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Create - Program Schedule | December 2018

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Saturday | December 1
 
  6:00AM  Beyond Your Backyard "Christmas" (Also 12/1 6PM, 12/2 12PM)
 
  6:30AM  Sara's Weeknight Meals "Holiday Food Gifts" (R) (Also 12/1 6:30PM, 12/2 12:30PM)
 
  7:00AM  Christmas On The Danube (R) (Also 12/1 7PM, 12/2 1PM)
 
  7:30AM  Weekends With Yankee "Winter In New England" (R) (Also 12/1 7:30PM, 12/2 1:30PM)
 
  8:00AM  Smart Travels - Europe With Rudy Maxa "Alpine Christmas" (R) (Also 12/1 8PM, 12/2 2PM)
 
  8:30AM  Destination Craft With Jim West "Christmas Crafts Of Austria & Germany" (R) (Also 12/1 8:30PM, 12/2 2:30PM)
 
  9:00AM  Katie Brown Workshop "Gifts" (R) (Also 12/1 9PM, 12/2 3PM)
 
  9:30AM  Travelscope: Christmas In Switzerland (R) (Also 12/1 9:30PM, 12/2 3:30PM)
 
10:00AM  European Christmas Markets (R) (Also 12/1 10PM, 12/2 4PM)
 
10:30AM  Katie Brown Workshop "Gift Giving" (R) (Also 12/1 10:30PM, 12/2 4:30PM)
 
11:00AM  Craft In America "Holiday" (R) (Also 12/1 11PM, 12/2 5PM)
 
12:00PM  P. Allen Smith's Garden Home "The Best Of Garden Home: Cooking" (R)
 
12:30PM  Growing a Greener World "Waking Up The Garden Farm (Atlanta, Ga)" (Also 12/2 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Sabor Puerto Rico"
Arroz con gandules and a sandwich version of a Puerto Rican classic, picadillo, are prepared. (Also 12/31 7:30PM)
 
  1:30PM  Lidia's Kitchen "A Summer Shindig" (R)
Grilled skewers of shrimp spiedini and steamed summery green beans are prepared. (Also 12/1 5PM, 12/2 2AM, 12/2 5:30AM)
 
  2:00PM  Cook's Country "Tri-State Treats"
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 12/28 8:30PM, 12/29 12AM, 12/29 2:30AM)
 
  2:30PM  Yan Can Cook: Spice Kingdom "Back To Roots" (R)
Many small family farms around Chengdu have turned into chic bed and breakfast places. (Also 12/2 3AM, 12/28 9PM, 12/29 3AM)
 
  3:00PM  How To Cook Well With Rory O'connell (R)
Pumpkin Broth with Parsley Pesto and Boiled Oyster of Bacon and Roast Tomato Oil are served. (Also 12/2 3:30AM)
 
  3:30PM  This Old House (R)
Shingles with asbestos are removed and the foundation wall panels arrive and are placed. (Also 12/2 4AM)
 
  4:00PM  Globe Trekker "Tough Boats: The Arctic" (R)
Ian Wright travels to the high Arctic on a trawler fishing for cod and an ice-strengthened vessel. (Also 12/2 4:30AM)
 
  5:00PM  Lidia's Kitchen "A Summer Shindig" (R)
Grilled skewers of shrimp spiedini and steamed summery green beans are prepared. (Also 12/2 2AM, 12/2 5:30AM)
 
  5:30PM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R)
Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made. (Also 12/4 8:30PM, 12/5 12AM, 12/5 2:30AM, 12/9 12AM, 12/9 2:30AM, 12/15 11:30AM, 12/15 11:30PM)
 
  6:00PM  Beyond Your Backyard "Christmas"
The world's largest Christmas store is visited in Michigan and delicious holiday treats are made. (Also 12/2 12PM)
 
  6:30PM  Sara's Weeknight Meals "Holiday Food Gifts" (R)
Homemade Marshmallows with a Hot Chocolate Mix and Homemade Cheese Crackers are made. (Also 12/2 12:30PM)
 
  7:00PM  Christmas On The Danube (R)
Visit cities along the Danube river and explore stunning European landscape, history and culture. (Also 12/2 1PM)
 
  7:30PM  Weekends With Yankee "Winter In New England" (R)
A food lover's tour in Boston with chef Barbara Lynch and cross-country skiing are showcased. (Also 12/2 1:30PM)
 
  8:00PM  Smart Travels - Europe With Rudy Maxa "Alpine Christmas" (R)
Encounter bright markets, toasty ski lodges, glittering trees and festive music in Switzerland. (Also 12/2 2PM)
 
  8:30PM  Destination Craft With Jim West "Christmas Crafts Of Austria & Germany" (R)
Jim West travels to Austria and throughout Bavaria and visits the Christmas market in Salzburg. (Also 12/2 2:30PM)
 
  9:00PM  Katie Brown Workshop "Gifts" (R)
Presents include Granola, matzo ball soup, tomato sauce and croutons and a custom gift-wrap tags. (Also 12/2 3PM)
 
  9:30PM  Travelscope: Christmas In Switzerland (R)
Joseph Rosendo journeys to Lausanne, Montreux and Basel to bask in the glow of a Swiss Christmas. (Also 12/2 3:30PM)
 
10:00PM  European Christmas Markets (R)
Visit charming markets in festively decorated cities and towns in Germany, France and Switzerland. (Also 12/2 4PM)
 
10:30PM  Katie Brown Workshop "Gift Giving" (R)
Tortellini and Turkey Meatball Soup, Strawberry Pesto and making your own buttons are showcased. (Also 12/2 4:30PM)
 
11:00PM  Craft In America "Holiday" (R)
Clay artist Susan Garson creates Chanukah menorahs and daring chefs make lavish gingerbread houses. (Also 12/2 5PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R) (Also 12/2 2:30AM)
 
12:30AM  Growing a Greener World "Waking Up The Garden Farm (Atlanta, Ga)"
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Crabs - Louisa, La" (R) (Also 12/4 7AM, 12/4 1PM, 12/5 1AM)
 
  1:30AM  Rudy Maxa's World "Korea" (R) (Also 12/5 1:30AM)
 
  2:00AM  Lidia's Kitchen "A Summer Shindig" (R) (Also 12/2 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Back To Roots" (R) (Also 12/28 9PM, 12/29 3AM)
 
  3:30AM  How To Cook Well With Rory O'connell (R)
 
  4:00AM  This Old House (R)
 
  4:30AM  Globe Trekker "Tough Boats: The Arctic" (R)
 
  5:30AM  Lidia's Kitchen "A Summer Shindig" (R)
 

Sunday | December 2
 
  6:00AM  Knit And Crochet Now "Playtime Pals" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Fort Mose"
 
  7:00AM  New Scandinavian Cooking "Food For A Polar Expedition" (R) (Also 12/3 1AM)
 
  7:30AM  Ciao Italia "Omelet Party/Festa Di Frittata" (R)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Light And Luscious" (R)
 
  8:30AM  A Chef's Life "Turnips - The Roots" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (R) (Also 12/2 6PM, 12/2 10PM, 12/3 4AM, 12/5 10AM, 12/5 6PM, 12/5 10PM, 12/6 4AM)
 
10:30AM  The Woodwright's Shop "Combination Planes" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48
 
12:00PM  Beyond Your Backyard "Christmas"
 
12:30PM  Sara's Weeknight Meals "Holiday Food Gifts" (R)
 
  1:00PM  Christmas On The Danube (R)
Visit cities along the Danube river and explore stunning European landscape, history and culture.
 
  1:30PM  Weekends With Yankee "Winter In New England" (R)
A food lover's tour in Boston with chef Barbara Lynch and cross-country skiing are showcased.
 
  2:00PM  Smart Travels - Europe With Rudy Maxa "Alpine Christmas" (R)
Encounter bright markets, toasty ski lodges, glittering trees and festive music in Switzerland.
 
  2:30PM  Destination Craft With Jim West "Christmas Crafts Of Austria & Germany" (R)
Jim West travels to Austria and throughout Bavaria and visits the Christmas market in Salzburg.
 
  3:00PM  Katie Brown Workshop "Gifts" (R)
Presents include Granola, matzo ball soup, tomato sauce and croutons and a custom gift-wrap tags.
 
  3:30PM  Travelscope: Christmas In Switzerland (R)
Joseph Rosendo journeys to Lausanne, Montreux and Basel to bask in the glow of a Swiss Christmas.
 
  4:00PM  European Christmas Markets (R)
Visit charming markets in festively decorated cities and towns in Germany, France and Switzerland.
 
  4:30PM  Katie Brown Workshop "Gift Giving" (R)
Tortellini and Turkey Meatball Soup, Strawberry Pesto and making your own buttons are showcased.
 
  5:00PM  Craft In America "Holiday" (R)
Clay artist Susan Garson creates Chanukah menorahs and daring chefs make lavish gingerbread houses.
 
  6:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/2 10PM, 12/3 4AM, 12/5 10AM, 12/5 6PM, 12/5 10PM, 12/6 4AM)
 
  6:30PM  How To Cook Well With Rory O'connell
Kale Broth with Lemon and Parmesan; Grilled Chicken with Marjoram and Roasted Almond Sauce. (Also 12/2 9:30PM, 12/3 3:30AM)
 
  7:00PM  Food Flirts "Pastrami Meets Ramen" (R)
The sisters learn how artisan pastrami is crafted and take a ramen noodle and broth-making lesson. (Also 12/3 12:30AM)
 
  7:30PM  Taste The Islands "Roots And Rum" (R)
A simple celery salad, scallops in sauce chien and camarofongo with sauteed shrimp are served.
 
  8:00PM  Martha Stewart's Cooking School "Entertaining For A Crowd" (R)
Chicken kabsa, stuffed cabbage, spiced lamb chops and orzo risotto with wild mushrooms are served. (Also 12/2 11:30PM, 12/3 2AM, 12/3 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R)
Julia and Bridget uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. (Also 12/3 12AM, 12/3 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Tangia" (R)
Traditional lamb tangia and modern chicken tangia with dried cherries and almonds are served. (Also 12/3 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Kale Broth with Lemon and Parmesan; Grilled Chicken with Marjoram and Roasted Almond Sauce. (Also 12/3 3:30AM)
 
10:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/3 4AM, 12/5 10AM, 12/5 6PM, 12/5 10PM, 12/6 4AM)
 
10:30PM  Rick Steves' Europe "North England's Lake District And Durham" (R)
Admire idyllic lakes, waterfalls and stony summits while hiking through the Cumbrian Lake District. (Also 12/3 4:30AM, 12/3 3PM)
 
11:00PM  Dream Of Italy "Abruzzo" (R)
Host Kathy McCabe takes viewers from coast to countryside in the region of Abruzzo. (Also 12/3 5AM)
 
11:30PM  Martha Stewart's Cooking School "Entertaining For A Crowd" (R)
Chicken kabsa, stuffed cabbage, spiced lamb chops and orzo risotto with wild mushrooms are served. (Also 12/3 2AM, 12/3 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R) (Also 12/3 2:30AM)
 
12:30AM  Food Flirts "Pastrami Meets Ramen" (R)
 
  1:00AM  New Scandinavian Cooking "Food For A Polar Expedition" (R)
 
  1:30AM  Fringe Benefits "Indianapolis" (R)
 
  2:00AM  Martha Stewart's Cooking School "Entertaining For A Crowd" (R) (Also 12/3 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R)
 
  3:00AM  Joanne Weir's Plates And Places "Tangia" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Ask This Old House (R) (Also 12/5 10AM, 12/5 6PM, 12/5 10PM, 12/6 4AM)
 
  4:30AM  Rick Steves' Europe "North England's Lake District And Durham" (R) (Also 12/3 3PM)
 
  5:00AM  Dream Of Italy "Abruzzo" (R)
 
  5:30AM  Martha Stewart's Cooking School "Entertaining For A Crowd" (R)
 

Monday | December 3
 
  6:30PM  How To Cook Well With Rory O'connell
Soft Goats Cheese and Thyme Leaf Tart and Black - eye Beans with Oyster Mushrooms are served. (Also 12/3 9:30PM, 12/4 3:30AM, 12/8 3PM, 12/9 3:30AM)
 
  7:00PM  Simply Ming "Carla Hall" (R)
Ming and Carla Hall prepare fragrant calaloo, cassava in coconut sauce and watercress soup. (Also 12/4 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Cooks And Books"
Sara prepares chicken and prunes and shrimp tikka with mango chutney for a potluck dinner. (Also 12/8 1PM)
 
  8:00PM  Lidia's Kitchen "Fish Fiesta" (R)
Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. (Also 12/3 11:30PM, 12/4 2AM, 12/4 5:30AM, 12/8 1:30PM, 12/8 5PM, 12/9 2AM, 12/9 5:30AM)
 
  8:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 12/4 12AM, 12/4 2:30AM)
 
  9:00PM  Yan Can Cook: Spice Kingdom "Tomorrow's Chengdu" (R)
Martin explores Tianfu, a city in development that will be the model of future cities in China. (Also 12/4 3AM, 12/8 2:30PM, 12/9 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Soft Goats Cheese and Thyme Leaf Tart and Black - eye Beans with Oyster Mushrooms are served. (Also 12/4 3:30AM, 12/8 3PM, 12/9 3:30AM)
 
10:00PM  This Old House (R)
Jeff shows Kevin how he's framing the net zero house. Richard demonstrates heat loss and gain. (Also 12/4 4AM, 12/7 10AM, 12/7 6PM, 12/7 10PM, 12/8 4AM, 12/8 3:30PM, 12/9 4AM)
 
10:30PM  Globe Trekker "Tough Trains: Bolivia" (R)
Bolivia's agricultural heartland of Santa Cruz and the constitutional capital of Sucre are explored. (Also 12/4 4:30AM, 12/8 4PM, 12/9 4:30AM)
 
11:30PM  Lidia's Kitchen "Fish Fiesta" (R)
Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. (Also 12/4 2AM, 12/4 5:30AM, 12/8 1:30PM, 12/8 5PM, 12/9 2AM, 12/9 5:30AM)
 
12:00AM  Cook's Country "Ultimate Comfort Foods" (R) (Also 12/4 2:30AM)
 
12:30AM  Simply Ming "Carla Hall" (R)
 
  1:00AM  Ellie's Real Good Food "Raw Vs. Cooked" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Bolivia: The Altiplano" (R)
 
  2:00AM  Lidia's Kitchen "Fish Fiesta" (R) (Also 12/4 5:30AM, 12/8 1:30PM, 12/8 5PM, 12/9 2AM, 12/9 5:30AM)
 
  2:30AM  Cook's Country "Ultimate Comfort Foods" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Tomorrow's Chengdu" (R) (Also 12/8 2:30PM, 12/9 3AM)
 
  3:30AM  How To Cook Well With Rory O'connell (Also 12/8 3PM, 12/9 3:30AM)
 
  4:00AM  This Old House (R) (Also 12/7 10AM, 12/7 6PM, 12/7 10PM, 12/8 4AM, 12/8 3:30PM, 12/9 4AM)
 
  4:30AM  Globe Trekker "Tough Trains: Bolivia" (R) (Also 12/8 4PM, 12/9 4:30AM)
 
  5:30AM  Lidia's Kitchen "Fish Fiesta" (R) (Also 12/8 1:30PM, 12/8 5PM, 12/9 2AM, 12/9 5:30AM)
 

Tuesday | December 4
 
  6:30PM  How To Cook Well With Rory O'connell
Recipes include Mimosa Salad, Roast Loin of Pork with Fennel Seeds and Oeufs a la Neige. (Also 12/4 9:30PM, 12/5 3:30AM)
 
  7:00PM  Pati's Mexican Table "Loreto: Baja's Hidden Gem"
Pati explores the one-of-a-kind dishes of Loreto, a small town on the Gulf of California. (Also 12/5 12:30AM)
 
  7:30PM  Mike Colameco's Real Food "Speedy Romeo" (R)
College buddies Todd Feldman and chef Justin Bazdarich reunited to open the original Speedy Romeo.
 
  8:00PM  Martha Stewart's Cooking School "Dates" (R)
Date-stuffed baby eggplant, mackerel with date butter and chocolate-date pudding cake are served. (Also 12/4 11:30PM, 12/5 2AM, 12/5 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R)
Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made. (Also 12/5 12AM, 12/5 2:30AM, 12/9 12AM, 12/9 2:30AM, 12/15 11:30AM, 12/15 11:30PM)
 
  9:00PM  Joanne Weir's Plates And Places "Cookies" (R)
Stroopwafel cookies, Aglaia's almond cookies and burnt caramel ice cream sandwiches are served. (Also 12/5 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Recipes include Mimosa Salad, Roast Loin of Pork with Fennel Seeds and Oeufs a la Neige. (Also 12/5 3:30AM)
 
10:00PM  Craftsman's Legacy "The Blacksmith" (R)
Lorelei Sims, a talented blacksmith working in a mostly male-dominated trade, is visited. (Also 12/5 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 2" (R)
Joseph visits the Cambodian capital of Phnom Penh and takes a tuk-tuk tour of the city's highlights. (Also 12/5 4:30AM, 12/21 9:30AM, 12/21 3:30PM, 12/25 10:30PM, 12/26 4:30AM)
 
11:00PM  Beyond Your Backyard "Montgomery County, Va"
Cutting-edge scientific research at Virginia Tech and the perfect Bison Burger are highlighted. (Also 12/5 5AM)
 
11:30PM  Martha Stewart's Cooking School "Dates" (R)
Date-stuffed baby eggplant, mackerel with date butter and chocolate-date pudding cake are served. (Also 12/5 2AM, 12/5 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R) (Also 12/5 2:30AM, 12/9 12AM, 12/9 2:30AM, 12/15 11:30AM, 12/15 11:30PM)
 
12:30AM  Pati's Mexican Table "Loreto: Baja's Hidden Gem"
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Crabs - Louisa, La" (R)
 
  1:30AM  Rudy Maxa's World "Korea" (R)
 
  2:00AM  Martha Stewart's Cooking School "Dates" (R) (Also 12/5 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R) (Also 12/9 12AM, 12/9 2:30AM, 12/15 11:30AM, 12/15 11:30PM)
 
  3:00AM  Joanne Weir's Plates And Places "Cookies" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Craftsman's Legacy "The Blacksmith" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 2" (R) (Also 12/21 9:30AM, 12/21 3:30PM, 12/25 10:30PM, 12/26 4:30AM)
 
  5:00AM  Beyond Your Backyard "Montgomery County, Va"
 
  5:30AM  Martha Stewart's Cooking School "Dates" (R)
 

Wednesday | December 5
 
  6:30PM  How To Cook Well With Rory O'connell
Risotto, Warm Salad of Quail with Grapes, Honey and Bacon and Candied Citrus Zests are served. (Also 12/5 9:30PM, 12/6 3:30AM)
 
  7:00PM  Food Flirts "Cape Cod Road-Trip" (R)
The Brass Sisters take a Cape Cod adventure to unwind from exploring their culinary bucket list. (Also 12/6 12:30AM)
 
  7:30PM  Taste The Islands "Morning Glory" (R)
Codfish Creole and sauteed boniatos, cornmeal polenta with spinach and chicken patties are made.
 
  8:00PM  Lidia's Kitchen "It's Pasta Night!" (R)
Recipes include spaghetti with anchovies and breadcrumbs, pasta chinja and panzanella calabrese. (Also 12/5 11:30PM, 12/6 2AM, 12/6 5:30AM)
 
  8:30PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. (Also 12/6 12AM, 12/6 2:30AM)
 
  9:00PM  Yan Can Cook: Spice Kingdom "Hot Pot, Anyone?" (R)
Martin explores several of Chengdu's estimated 30,000 hot pot restaurants. (Also 12/6 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Risotto, Warm Salad of Quail with Grapes, Honey and Bacon and Candied Citrus Zests are served. (Also 12/6 3:30AM)
 
10:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/6 4AM)
 
10:30PM  Rick Steves' Europe "Central Turkey" (R)
Rick Steves explores the capital Ankara and marvels at the fascinating landscape of Cappadocia. (Also 12/6 4:30AM)
 
11:00PM  Dream Of Italy "Basilicata With Francis Ford Coppola" (R)
Director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda. (Also 12/6 5AM)
 
11:30PM  Lidia's Kitchen "It's Pasta Night!" (R)
Recipes include spaghetti with anchovies and breadcrumbs, pasta chinja and panzanella calabrese. (Also 12/6 2AM, 12/6 5:30AM)
 
12:00AM  Cook's Country "Ballpark Classics" (R) (Also 12/6 2:30AM)
 
12:30AM  Food Flirts "Cape Cod Road-Trip" (R)
 
  1:00AM  New Scandinavian Cooking "A Whole Salmon" (R)
 
  1:30AM  Fringe Benefits "Charleston, Wv" (R)
 
  2:00AM  Lidia's Kitchen "It's Pasta Night!" (R) (Also 12/6 5:30AM)
 
  2:30AM  Cook's Country "Ballpark Classics" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Hot Pot, Anyone?" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Ask This Old House (R)
 
  4:30AM  Rick Steves' Europe "Central Turkey" (R)
 
  5:00AM  Dream Of Italy "Basilicata With Francis Ford Coppola" (R)
 
  5:30AM  Lidia's Kitchen "It's Pasta Night!" (R)
 

Thursday | December 6
 
  6:30PM  How To Cook Well With Rory O'connell
Potato Soup with Black Pudding and Parsley Pesto and Roast Fillet of Beef with Roast Peanuts. (Also 12/6 9:30PM, 12/7 3:30AM)
 
  7:00PM  Pati's Mexican Table "La Paz: The Heart Of Baja Sur"
Pati swims with whale sharks and enjoys local food in La Paz, Baja Sur's breathtaking capital. (Also 12/7 12:30AM)
 
  7:30PM  Mike Colameco's Real Food "Ny Wine Bars 2016" (R)
Boutique wine stores featuring Natural, Bio wines and a few restaurants are visited.
 
  8:00PM  Martha Stewart's Cooking School "Kebabs" (R)
Fish in banana leaves, date-glazed lamb chops and sea bass fillets with okra kebabs are served. (Also 12/6 11:30PM, 12/7 2AM, 12/7 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)
The secrets to a Chinese staple, three cup chicken, are revealed. Smashed cucumbers are prepared. (Also 12/7 12AM, 12/7 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "You Say Tomato" (R)
Recipes include chicken pastissada with polenta, tomato corn chowder and eggs in purgatory. (Also 12/7 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Potato Soup with Black Pudding and Parsley Pesto and Roast Fillet of Beef with Roast Peanuts. (Also 12/7 3:30AM)
 
10:00PM  Craftsman's Legacy "The Blade Maker" (R)
Knife-maker Tim Zowada's creations start from sand collected from Lake Michigan. (Also 12/7 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan Matsu Festival & Islands" (R)
Joseph returns to Taiwan to follow in the path of Taiwan's Matsu Pilgrimage and explore the islands. (Also 12/7 4:30AM, 12/24 9:30AM, 12/24 3:30PM, 12/27 10:30PM, 12/28 4:30AM)
 
11:00PM  Beyond Your Backyard "Key West, Fl"
Erik The Travel Guy visits Mile Zero to set sail and get some step by step snorkel instruction. (Also 12/7 5AM)
 
11:30PM  Martha Stewart's Cooking School "Kebabs" (R)
Fish in banana leaves, date-glazed lamb chops and sea bass fillets with okra kebabs are served. (Also 12/7 2AM, 12/7 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R) (Also 12/7 2:30AM)
 
12:30AM  Pati's Mexican Table "La Paz: The Heart Of Baja Sur"
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Tilapia - Scott, La" (R)
 
  1:30AM  Rudy Maxa's World "Tahiti & Bora Bora" (R)
 
  2:00AM  Martha Stewart's Cooking School "Kebabs" (R) (Also 12/7 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)
 
  3:00AM  Joanne Weir's Plates And Places "You Say Tomato" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Craftsman's Legacy "The Blade Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan Matsu Festival & Islands" (R) (Also 12/24 9:30AM, 12/24 3:30PM, 12/27 10:30PM, 12/28 4:30AM)
 
  5:00AM  Beyond Your Backyard "Key West, Fl"
 
  5:30AM  Martha Stewart's Cooking School "Kebabs" (R)
 

Friday | December 7
 
  6:30PM  How To Cook Well With Rory O'connell
Macroom Mozzarella Salad, Roast Chicken with Bread and Thyme Leaf Sauce are served. (Also 12/7 9:30PM, 12/8 3:30AM)
 
  7:00PM  Simply Ming "Jacques Pepin" (R)
Curly dogs with relish, mayogrette dressing and potato salad and Chinese sausage buns are made. (Also 12/8 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "A Taste Of Northern California" (R)
Sara learns how to make a California roll and cooks peppery vegetarian rice with Grace Young.
 
  8:00PM  Lidia's Kitchen "A Comforting Casserole" (R)
Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (Also 12/7 11:30PM, 12/8 2AM, 12/8 5:30AM)
 
  8:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 12/8 12AM, 12/8 2:30AM)
 
  9:00PM  Yan Can Cook: Spice Kingdom "Tea Time!" (R)
Martin explores the local tea cultivation process and attends a tea serving ceremony. (Also 12/8 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Macroom Mozzarella Salad, Roast Chicken with Bread and Thyme Leaf Sauce are served. (Also 12/8 3:30AM)
 
10:00PM  This Old House (R)
Jeff shows Kevin how he's framing the net zero house. Richard demonstrates heat loss and gain. (Also 12/8 4AM, 12/8 3:30PM, 12/9 4AM)
 
10:30PM  Globe Trekker "Delhi & Agra" (R)
Ian Wright explores Delhi's old quarters and bargain bazaars and visits the Taj Mahal in Agra. (Also 12/8 4:30AM)
 
11:30PM  Lidia's Kitchen "A Comforting Casserole" (R)
Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (Also 12/8 2AM, 12/8 5:30AM)
 
12:00AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 12/8 2:30AM)
 
12:30AM  Simply Ming "Jacques Pepin" (R)
 
  1:00AM  Ellie's Real Good Food "Better Brunch" (R) (Also 12/15 9:30AM, 12/15 9:30PM, 12/16 3:30PM)
 
  1:30AM  Art Wolfe's Travels To The Edge "Alaska: Glacier Bay" (R)
 
  2:00AM  Lidia's Kitchen "A Comforting Casserole" (R) (Also 12/8 5:30AM)
 
  2:30AM  Cook's Country "A Trip To Tarheel Country" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Tea Time!" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  This Old House (R) (Also 12/8 3:30PM, 12/9 4AM)
 
  4:30AM  Globe Trekker "Delhi & Agra" (R)
 
  5:30AM  Lidia's Kitchen "A Comforting Casserole" (R)
 

Saturday | December 8
 
  6:00AM  Martha Stewart's Cooking School "On The Bone" (R) (Also 12/8 6PM, 12/9 12PM)
 
  6:30AM  Martha Bakes "Southern Classics" (R) (Also 12/8 6:30PM, 12/9 12:30PM)
 
  7:00AM  Martha Stewart's Cooking School "Potatoes" (R) (Also 12/8 7PM, 12/9 1PM)
 
  7:30AM  Martha Bakes "South Atlantic" (R) (Also 12/8 7:30PM, 12/9 1:30PM)
 
  8:00AM  Martha Stewart's Cooking School "Noodles" (R) (Also 12/8 8PM, 12/9 2PM)
 
  8:30AM  Martha Bakes "Gulf" (R) (Also 12/8 8:30PM, 12/9 2:30PM)
 
  9:00AM  Martha Stewart's Cooking School "Chicken" (R) (Also 12/8 9PM, 12/9 3PM)
 
  9:30AM  Martha Bakes "North American Cookie" (R) (Also 12/8 9:30PM, 12/9 3:30PM)
 
10:00AM  Martha Stewart's Cooking School "The Grind" (R) (Also 12/8 10PM, 12/9 4PM)
 
10:30AM  Martha Bakes "Southwest" (R) (Also 12/8 10:30PM, 12/9 4:30PM)
 
11:00AM  Martha Stewart's Cooking School "Sandwiches" (R) (Also 12/8 11PM, 12/9 5PM)
 
11:30AM  Martha Bakes "Impressive Chocolate Desserts" (R) (Also 12/8 11:30PM, 12/9 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "All About The Bugs" (R)
 
12:30PM  Growing a Greener World "Mount Cuba Center: A Treasured Garden For Native P" (Also 12/9 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Cooks And Books"
Sara prepares chicken and prunes and shrimp tikka with mango chutney for a potluck dinner.
 
  1:30PM  Lidia's Kitchen "Fish Fiesta" (R)
Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. (Also 12/8 5PM, 12/9 2AM, 12/9 5:30AM)
 
  2:00PM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared. (Also 12/8 5:30PM, 12/13 8:30PM, 12/14 12AM, 12/14 2:30AM)
 
  2:30PM  Yan Can Cook: Spice Kingdom "Tomorrow's Chengdu" (R)
Martin explores Tianfu, a city in development that will be the model of future cities in China. (Also 12/9 3AM)
 
  3:00PM  How To Cook Well With Rory O'connell (R)
Soft Goats Cheese and Thyme Leaf Tart and Black - eye Beans with Oyster Mushrooms are served. (Also 12/9 3:30AM)
 
  3:30PM  This Old House (R)
Jeff shows Kevin how he's framing the net zero house. Richard demonstrates heat loss and gain. (Also 12/9 4AM)
 
  4:00PM  Globe Trekker "Tough Trains: Bolivia" (R)
Bolivia's agricultural heartland of Santa Cruz and the constitutional capital of Sucre are explored. (Also 12/9 4:30AM)
 
  5:00PM  Lidia's Kitchen "Fish Fiesta" (R)
Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. (Also 12/9 2AM, 12/9 5:30AM)
 
  5:30PM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared. (Also 12/13 8:30PM, 12/14 12AM, 12/14 2:30AM)
 
  6:00PM  Martha Stewart's Cooking School "On The Bone" (R)
Sumptuous Oxtail, slow-roasted Beef Ribs, Cowboy Steak and Korean Short-Rib Kebabs are served. (Also 12/9 12PM)
 
  6:30PM  Martha Bakes "Southern Classics" (R)
The Southern classics, hummingbird cake, sweet potato pie and old-fashioned hot milk cake, are made. (Also 12/9 12:30PM)
 
  7:00PM  Martha Stewart's Cooking School "Potatoes" (R)
Martha prepares Scalloped Potatoes, Potato Salad, perfect Pureed Potatoes and Smashed Potatoes. (Also 12/9 1PM)
 
  7:30PM  Martha Bakes "South Atlantic" (R)
Martha prepares Virginia peanut pie, Lady Baltimore cake and ever-popular strawberry shortcake. (Also 12/9 1:30PM)
 
  8:00PM  Martha Stewart's Cooking School "Noodles" (R)
Pad Thai, delicious Pho and a one-pan Pasta that calls for just a few fresh ingredients are served. (Also 12/9 2PM)
 
  8:30PM  Martha Bakes "Gulf" (R)
A Southern caramel cake and Mississippi mud tart with an easy press-in crust are served. (Also 12/9 2:30PM)
 
  9:00PM  Martha Stewart's Cooking School "Chicken" (R)
Martha shows how to prepare Chicken Paillard, Chicken Pot Pie and Spatchcocked Chicken. (Also 12/9 3PM)
 
  9:30PM  Martha Bakes "North American Cookie" (R)
Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies. (Also 12/9 3:30PM)
 
10:00PM  Martha Stewart's Cooking School "The Grind" (R)
Sweet and tangy glazed Meatloaf and sweet and hot Italian-style Pork Sausage are served. (Also 12/9 4PM)
 
10:30PM  Martha Bakes "Southwest" (R)
Biscochitos, flan, a rich custard topped with caramel and a moist tres leches cake are made. (Also 12/9 4:30PM)
 
11:00PM  Martha Stewart's Cooking School "Sandwiches" (R)
A juicy Roasted Chicken Club and an iconic New Orleans Po'boy piled high with Oysters are prepared. (Also 12/9 5PM)
 
11:30PM  Martha Bakes "Impressive Chocolate Desserts" (R)
S'mousses, chocolate and peanut butter tart and a triple chocolate ice cream cake are prepared. (Also 12/9 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R) (Also 12/9 2:30AM, 12/15 11:30AM, 12/15 11:30PM)
 
12:30AM  Growing a Greener World "Mount Cuba Center: A Treasured Garden For Native P"
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Redfish/Snapper - Caminada Pass" (R) (Also 12/11 7AM, 12/11 1PM, 12/12 1AM)
 
  1:30AM  Rudy Maxa's World "The Islands Of Polynesia" (R) (Also 12/12 1:30AM)
 
  2:00AM  Lidia's Kitchen "Fish Fiesta" (R) (Also 12/9 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R) (Also 12/15 11:30AM, 12/15 11:30PM)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Tomorrow's Chengdu" (R)
 
  3:30AM  How To Cook Well With Rory O'connell (R)
 
  4:00AM  This Old House (R)
 
  4:30AM  Globe Trekker "Tough Trains: Bolivia" (R)
 
  5:30AM  Lidia's Kitchen "Fish Fiesta" (R)
 

Sunday | December 9
 
  6:00AM  Knit And Crochet Now "Basic Baskets" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Inside Passage"
 
  7:00AM  Feel Better Fast And Make It Last With Daniel A
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (R) (Also 12/9 6PM, 12/9 10PM, 12/10 4AM, 12/12 10AM, 12/12 6PM, 12/12 10PM, 12/13 4AM)
 
10:30AM  The Woodwright's Shop "Van Gogh's Chair" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  Martha Stewart's Cooking School "On The Bone" (R)
 
12:30PM  Martha Bakes "Southern Classics" (R)
 
  1:00PM  Martha Stewart's Cooking School "Potatoes" (R)
Martha prepares Scalloped Potatoes, Potato Salad, perfect Pureed Potatoes and Smashed Potatoes.
 
  1:30PM  Martha Bakes "South Atlantic" (R)
Martha prepares Virginia peanut pie, Lady Baltimore cake and ever-popular strawberry shortcake.
 
  2:00PM  Martha Stewart's Cooking School "Noodles" (R)
Pad Thai, delicious Pho and a one-pan Pasta that calls for just a few fresh ingredients are served.
 
  2:30PM  Martha Bakes "Gulf" (R)
A Southern caramel cake and Mississippi mud tart with an easy press-in crust are served.
 
  3:00PM  Martha Stewart's Cooking School "Chicken" (R)
Martha shows how to prepare Chicken Paillard, Chicken Pot Pie and Spatchcocked Chicken.
 
  3:30PM  Martha Bakes "North American Cookie" (R)
Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies.
 
  4:00PM  Martha Stewart's Cooking School "The Grind" (R)
Sweet and tangy glazed Meatloaf and sweet and hot Italian-style Pork Sausage are served.
 
  4:30PM  Martha Bakes "Southwest" (R)
Biscochitos, flan, a rich custard topped with caramel and a moist tres leches cake are made.
 
  5:00PM  Martha Stewart's Cooking School "Sandwiches" (R)
A juicy Roasted Chicken Club and an iconic New Orleans Po'boy piled high with Oysters are prepared.
 
  5:30PM  Martha Bakes "Impressive Chocolate Desserts" (R)
S'mousses, chocolate and peanut butter tart and a triple chocolate ice cream cake are prepared.
 
  6:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/9 10PM, 12/10 4AM, 12/12 10AM, 12/12 6PM, 12/12 10PM, 12/13 4AM)
 
  6:30PM  How To Cook Well With Rory O'connell
Red Onion, Roast Pepper, Rosemary and Anchovy Pissaladiere and Grilled Hake are prepared. (Also 12/9 9:30PM, 12/10 3:30AM)
 
  7:00PM  Food Flirts "Thailand Meets Tres Leches" (R)
The Brass Sisters experience Thai rolled ice cream and a tres leches cupcake baking lesson. (Also 12/10 12:30AM)
 
  7:30PM  Taste The Islands "Cultural Composite" (R)
Carni stoba (beef stew), curried peanut chicken with sauteed green beans and more are prepared.
 
  8:00PM  Martha Stewart's Cooking School "Festive Occasions" (R)
Grill pomegranate skirt steak kebabs and lamb kebabs with yogurt-mint sauce are prepared. (Also 12/9 11:30PM, 12/10 2AM, 12/10 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)
Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. (Also 12/10 12AM, 12/10 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Olives" (R)
Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared. (Also 12/10 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Red Onion, Roast Pepper, Rosemary and Anchovy Pissaladiere and Grilled Hake are prepared. (Also 12/10 3:30AM)
 
10:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/10 4AM, 12/12 10AM, 12/12 6PM, 12/12 10PM, 12/13 4AM)
 
10:30PM  Rick Steves' Europe "European Travel Skills, Part IIi" (R)
Practical advice for having a fun, affordable and culturally broadening trip to Europe is shared. (Also 12/10 4:30AM, 12/10 3PM)
 
11:00PM  Dream Of Italy "Castelvetere Sul Calore (Italian Ancestry)" (R)
Kathy McCabe travels to the ancestral village of her maternal great-grandfather in Campania. (Also 12/10 5AM)
 
11:30PM  Martha Stewart's Cooking School "Festive Occasions" (R)
Grill pomegranate skirt steak kebabs and lamb kebabs with yogurt-mint sauce are prepared. (Also 12/10 2AM, 12/10 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R) (Also 12/10 2:30AM)
 
12:30AM  Food Flirts "Thailand Meets Tres Leches" (R)
 
  1:00AM  New Scandinavian Cooking "Happy Holiday Food" (R)
 
  1:30AM  Fringe Benefits "Cleveland" (R)
 
  2:00AM  Martha Stewart's Cooking School "Festive Occasions" (R) (Also 12/10 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)
 
  3:00AM  Joanne Weir's Plates And Places "Olives" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Ask This Old House (R) (Also 12/12 10AM, 12/12 6PM, 12/12 10PM, 12/13 4AM)
 
  4:30AM  Rick Steves' Europe "European Travel Skills, Part IIi" (R) (Also 12/10 3PM)
 
  5:00AM  Dream Of Italy "Castelvetere Sul Calore (Italian Ancestry)" (R)
 
  5:30AM  Martha Stewart's Cooking School "Festive Occasions" (R)
 

Monday | December 10
 
  6:30PM  How To Cook Well With Rory O'connell
Carrot, Coconut and Lemongrass Soup and Slow Roast Shoulder of Lamb with Aioli and Salsa Verde. (Also 12/10 9:30PM, 12/11 3:30AM, 12/15 3PM, 12/16 3:30AM)
 
  7:00PM  Simply Ming "Aaron Sanchez" (R)
Aaron Sanchez and Ming prepare albondigas tacos and beef and salted watercress scallion pancakes. (Also 12/11 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Asia Meets America"
Whole branzino is prepared. Sara adapts a Korean bimbimbap recipe to create Asian grain bowl. (Also 12/15 1PM)
 
  8:00PM  Lidia's Kitchen "Crazy For Mushrooms" (R)
A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are served. (Also 12/10 11:30PM, 12/11 2AM, 12/11 5:30AM, 12/15 1:30PM, 12/15 5PM, 12/16 2AM, 12/16 5:30AM)
 
  8:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 12/11 12AM, 12/11 2:30AM)
 
  9:00PM  Yan Can Cook: Spice Kingdom "The Voice Of The Mountain" (R)
Martin meets a famous mountain singer and learns about the life and cuisine of the mountains. (Also 12/11 3AM, 12/15 2:30PM, 12/16 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Carrot, Coconut and Lemongrass Soup and Slow Roast Shoulder of Lamb with Aioli and Salsa Verde. (Also 12/11 3:30AM, 12/15 3PM, 12/16 3:30AM)
 
10:00PM  This Old House (R)
New apprentices join the team in Rhode Island as the roof goes up and the house gets sheathed. (Also 12/11 4AM, 12/14 10AM, 12/14 6PM, 12/14 10PM, 12/15 4AM, 12/15 3:30PM, 12/16 4AM)
 
10:30PM  Globe Trekker "Tough Boats: The Amazon" (R)
Holly Morris travels by cargo boat down one stretch of the Amazon in Peru on a 250-mile journey. (Also 12/11 4:30AM, 12/15 4PM, 12/16 4:30AM)
 
11:30PM  Lidia's Kitchen "Crazy For Mushrooms" (R)
A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are served. (Also 12/11 2AM, 12/11 5:30AM, 12/15 1:30PM, 12/15 5PM, 12/16 2AM, 12/16 5:30AM)
 
12:00AM  Cook's Country "New Recipes For The Grill" (R) (Also 12/11 2:30AM)
 
12:30AM  Simply Ming "Aaron Sanchez" (R)
 
  1:00AM  Ellie's Real Good Food "Snack Attack" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Patagonia: Torres Del Paine" (R)
 
  2:00AM  Lidia's Kitchen "Crazy For Mushrooms" (R) (Also 12/11 5:30AM, 12/15 1:30PM, 12/15 5PM, 12/16 2AM, 12/16 5:30AM)
 
  2:30AM  Cook's Country "New Recipes For The Grill" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "The Voice Of The Mountain" (R) (Also 12/15 2:30PM, 12/16 3AM)
 
  3:30AM  How To Cook Well With Rory O'connell (Also 12/15 3PM, 12/16 3:30AM)
 
  4:00AM  This Old House (R) (Also 12/14 10AM, 12/14 6PM, 12/14 10PM, 12/15 4AM, 12/15 3:30PM, 12/16 4AM)
 
  4:30AM  Globe Trekker "Tough Boats: The Amazon" (R) (Also 12/15 4PM, 12/16 4:30AM)
 
  5:30AM  Lidia's Kitchen "Crazy For Mushrooms" (R) (Also 12/15 1:30PM, 12/15 5PM, 12/16 2AM, 12/16 5:30AM)
 

Tuesday | December 11
 
  6:30PM  How To Cook Well With Rory O'connell
Beetroot and Raspberry Salad with Labnah and Grilled Lightly Spiced Quail with Pomegranate are made. (Also 12/11 9:30PM, 12/12 3:30AM)
 
  7:00PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia"
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 12/12 12:30AM)
 
  7:30PM  Mike Colameco's Real Food "Hundred Acres/Vic's (Under Construction)" (R)
Chefs Ayesha Nurdjaja and Hillary Sterling run their own kitchens at Hundred Acres and Vic's.
 
  8:00PM  Martha Stewart's Cooking School "Small Bites" (R)
Creamed coconut spinach, eggplant with herbs and yogurt and cauliflower salad are served. (Also 12/11 11:30PM, 12/12 2AM, 12/12 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. (Also 12/12 12AM, 12/12 2:30AM, 12/16 12AM, 12/16 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "For The Love Of Figs" (R)
Recipes include goat cheese tart with figs and prosciutto and fig jam with armagnac. (Also 12/12 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Beetroot and Raspberry Salad with Labnah and Grilled Lightly Spiced Quail with Pomegranate are made. (Also 12/12 3:30AM)
 
10:00PM  Craftsman's Legacy "The Book Maker" (R)
Chad Pastotnik, a maker fine art books, discusses 400-year-old printing and binding techniques. (Also 12/12 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Myanmar Irrawaddy River Adventure" (R)
Joseph embarks on an Irrawaddy River adventure from golden pagodas to colorful markets and cities. (Also 12/12 4:30AM, 12/28 9:30AM, 12/28 3:30PM)
 
11:00PM  Beyond Your Backyard "Pa's Great Outdoors Region"
The Pennsylvania Great Outdoors Region is bursting with outdoor recreation for the whole family! (Also 12/12 5AM)
 
11:30PM  Martha Stewart's Cooking School "Small Bites" (R)
Creamed coconut spinach, eggplant with herbs and yogurt and cauliflower salad are served. (Also 12/12 2AM, 12/12 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 12/12 2:30AM, 12/16 12AM, 12/16 2:30AM)
 
12:30AM  Pati's Mexican Table "Road Trippin' With Javier Plascencia"
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Redfish/Snapper - Caminada Pass" (R)
 
  1:30AM  Rudy Maxa's World "The Islands Of Polynesia" (R)
 
  2:00AM  Martha Stewart's Cooking School "Small Bites" (R) (Also 12/12 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 12/16 12AM, 12/16 2:30AM)
 
  3:00AM  Joanne Weir's Plates And Places "For The Love Of Figs" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Craftsman's Legacy "The Book Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Myanmar Irrawaddy River Adventure" (R) (Also 12/28 9:30AM, 12/28 3:30PM)
 
  5:00AM  Beyond Your Backyard "Pa's Great Outdoors Region"
 
  5:30AM  Martha Stewart's Cooking School "Small Bites" (R)
 

Wednesday | December 12
 
  6:30PM  How To Cook Well With Rory O'connell
Celeriac fritters and casserole roast pheasant with Indian spices and artichokes are prepared. (Also 12/12 9:30PM, 12/13 3:30AM)
 
  7:00PM  Food Flirts "Pretzel Meets Chocolate" (R)
A spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream is created. (Also 12/13 12:30AM)
 
  7:30PM  Taste The Islands "Eat Your Veggeis" (R)
Accra fritters, Haitian eggplant legume and a refreshing pear and chayote salad are served.
 
  8:00PM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R)
Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are prepared. (Also 12/12 11:30PM, 12/13 2AM, 12/13 5:30AM)
 
  8:30PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 12/13 12AM, 12/13 2:30AM)
 
  9:00PM  Yan Can Cook: Spice Kingdom "That Which Sustains Life" (R)
Martin visits the Dujiangyan, an ancient irrigation system in Dujiangyan City, Sichuan, China. (Also 12/13 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Celeriac fritters and casserole roast pheasant with Indian spices and artichokes are prepared. (Also 12/13 3:30AM)
 
10:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/13 4AM)
 
10:30PM  Rick Steves' Europe "Italy's Riviera: Cinque Terre" (R)
The five tiny port towns of Vernazza, Corniglia, Manarola, Riomaggiore and Monterosso are visited. (Also 12/13 4:30AM)
 
11:00PM  Outside With Greg Aiello "Molokai"
A visit to Molokai features a hike into a sacred valley, deserted beaches and snorkeling in Hawaii. (Also 12/13 5AM)
 
11:30PM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R)
Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are prepared. (Also 12/13 2AM, 12/13 5:30AM)
 
12:00AM  Cook's Country "Spaghetti House Classics" (R) (Also 12/13 2:30AM)
 
12:30AM  Food Flirts "Pretzel Meets Chocolate" (R)
 
  1:00AM  New Scandinavian Cooking "A Taste Of Winter" (R)
 
  1:30AM  Fringe Benefits "Springfield, Ma" (R)
 
  2:00AM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R) (Also 12/13 5:30AM)
 
  2:30AM  Cook's Country "Spaghetti House Classics" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "That Which Sustains Life" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Ask This Old House (R)
 
  4:30AM  Rick Steves' Europe "Italy's Riviera: Cinque Terre" (R)
 
  5:00AM  Outside With Greg Aiello "Molokai"
 
  5:30AM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R)
 

Thursday | December 13
 
  6:30PM  How To Cook Well With Rory O'connell
Lentil and Curly Kale Soup in the Italian Style and Grilled Duck with Watercress are served. (Also 12/13 9:30PM, 12/14 3:30AM)
 
  7:00PM  Pati's Mexican Table "The Godmother Of Cabo Cuisine"
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores. (Also 12/14 12:30AM)
 
  7:30PM  Mike Colameco's Real Food "M Wells" (R)
The new M Wells Steakhouse and M Wells Dinette as PS1 again in Long Island City are toured.
 
  8:00PM  Martha Stewart's Cooking School "Coastal Favorites" (R)
Shrimp balls, chilled mussel salad, calamari with vermicelli and fish with tamarind sauce are made. (Also 12/13 11:30PM, 12/14 2AM, 12/14 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared. (Also 12/14 12AM, 12/14 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Taste Of Alsace" (R)
The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are prepared. (Also 12/14 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Lentil and Curly Kale Soup in the Italian Style and Grilled Duck with Watercress are served. (Also 12/14 3:30AM)
 
10:00PM  Craftsman's Legacy "The Boat Maker" (R)
John Yothers talks about the proper way to blueprint and build a very functional wooden boat. (Also 12/14 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Christmas Celebrations Around The Globe" (R)
The holiday boat parade in Venice, California and the Lake Geneva region of Switzerland are visited. (Also 12/14 4:30AM, 12/31 9:30AM, 12/31 3:30PM)
 
11:00PM  Beyond Your Backyard "Colonial Williamsburg, Va"
Erik The Travel Guy steps into the shoes of an early American settler in Colonial Williamsburg. (Also 12/14 5AM)
 
11:30PM  Martha Stewart's Cooking School "Coastal Favorites" (R)
Shrimp balls, chilled mussel salad, calamari with vermicelli and fish with tamarind sauce are made. (Also 12/14 2AM, 12/14 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R) (Also 12/14 2:30AM)
 
12:30AM  Pati's Mexican Table "The Godmother Of Cabo Cuisine"
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Catfish - Lake Des Allemand" (R)
 
  1:30AM  Rudy Maxa's World "Montreal & Quebec City" (R)
 
  2:00AM  Martha Stewart's Cooking School "Coastal Favorites" (R) (Also 12/14 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
 
  3:00AM  Joanne Weir's Plates And Places "Taste Of Alsace" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Craftsman's Legacy "The Boat Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Christmas Celebrations Around The Globe" (R) (Also 12/31 9:30AM, 12/31 3:30PM)
 
  5:00AM  Beyond Your Backyard "Colonial Williamsburg, Va"
 
  5:30AM  Martha Stewart's Cooking School "Coastal Favorites" (R)
 

Friday | December 14
 
  6:30PM  How To Cook Well With Rory O'connell
Grilled Scallions with Mushroom and Anchovy, Poached Monkfish and Apricot Tart are served. (Also 12/14 9:30PM, 12/15 3:30AM)
 
  7:00PM  Simply Ming "Barbara Lynch" (R)
Ricotta ravioli and ginger edamame ravioli with a Chinese vinegar and brown butter sauce are made. (Also 12/15 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Found Flavors"
Vegetables and herbs, whether they are harvested or found, are part of a heritage of flavors some feel have been lost in modern farming. Sara visits a professional forager whose unlikely career led ...
 
  8:00PM  Peter, Paul And Mary At Newport 1963-65
Never-before-seen performances by Peter, Paul and Mary at the Newport Folk Festival are showcased.
 
  9:30PM  How To Cook Well With Rory O'connell
Grilled Scallions with Mushroom and Anchovy, Poached Monkfish and Apricot Tart are served. (Also 12/15 3:30AM)
 
10:00PM  This Old House (R)
New apprentices join the team in Rhode Island as the roof goes up and the house gets sheathed. (Also 12/15 4AM, 12/15 3:30PM, 12/16 4AM)
 
10:30PM  Globe Trekker "Tough Trains: Vietnam" (R)
Zay Harding discovers the checkered and often-dangerous history of the Vietnamese railway. (Also 12/15 4:30AM)
 
11:30PM  Lidia's Kitchen "A Special Occasion" (R)
Wedding soup, prosecco punch and a roasted lamb shoulder with carrots and parsnips are served. (Also 12/15 2AM, 12/15 5:30AM)
 
12:00AM  Cook's Country "Tex-Mex Favorites" (R) (Also 12/15 2:30AM)
 
12:30AM  Simply Ming "Barbara Lynch" (R)
 
  1:00AM  Ellie's Real Good Food "How To Fish" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Alaska: Katmai Coast" (R)
 
  2:00AM  Lidia's Kitchen "A Special Occasion" (R) (Also 12/15 5:30AM)
 
  2:30AM  Cook's Country "Tex-Mex Favorites" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Poetry In A Cup" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  This Old House (R) (Also 12/15 3:30PM, 12/16 4AM)
 
  4:30AM  Globe Trekker "Tough Trains: Vietnam" (R)
 
  5:30AM  Lidia's Kitchen "A Special Occasion" (R)
 

Saturday | December 15
 
  6:00AM  New Orleans Cooking With Kevin Belton "Jazz Brunch" (R) (Also 12/15 6PM, 12/16 12PM)
 
  6:30AM  Cooking With Nick Stellino "Breakfast Favorites" (R) (Also 12/15 6:30PM, 12/16 12:30PM)
 
  7:00AM  My Greek Table With Diane Kochilas "The World's Most Famous Olive" (R) (Also 12/15 7PM, 12/16 1PM)
 
  7:30AM  Jacques Pepin: Heart & Soul "Wonders Of The Sea" (R) (Also 12/15 7:30PM, 12/16 1:30PM)
 
  8:00AM  Pati's Mexican Table "Brunch At The Jinich House" (R) (Also 12/15 8PM, 12/16 2PM)
 
  8:30AM  Nigella: At My Table (R) (Also 12/15 8:30PM, 12/16 2:30PM)
 
  9:00AM  The Jazzy Vegetarian "Wow! Weekend Brunch" (R) (Also 12/15 9PM, 12/16 3PM)
 
  9:30AM  Ellie's Real Good Food "Better Brunch" (R) (Also 12/15 9:30PM, 12/16 3:30PM)
 
10:00AM  Lidia's Kitchen "Family Brunch" (R) (Also 12/15 10PM, 12/16 4PM)
 
10:30AM  Pati's Mexican Table "Good Morning, Mexico" (R) (Also 12/15 10:30PM, 12/16 4:30PM)
 
11:00AM  Taste The Islands With Chef Irie "An Early Lunch" (R) (Also 12/15 11PM)
 
11:30AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R) (Also 12/15 11:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Mighty Micros" (R)
 
12:30PM  Growing a Greener World "Trading Cleats For Beets: Nfl: Players Goes Npk (L" (Also 12/16 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Asia Meets America"
Whole branzino is prepared. Sara adapts a Korean bimbimbap recipe to create Asian grain bowl.
 
  1:30PM  Lidia's Kitchen "Crazy For Mushrooms" (R)
A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are served. (Also 12/15 5PM, 12/16 2AM, 12/16 5:30AM)
 
  2:00PM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared. (Also 12/15 5:30PM, 12/25 8:30PM, 12/26 12AM, 12/26 2:30AM, 12/30 12AM, 12/30 2:30AM)
 
  2:30PM  Yan Can Cook: Spice Kingdom "The Voice Of The Mountain" (R)
Martin meets a famous mountain singer and learns about the life and cuisine of the mountains. (Also 12/16 3AM)
 
  3:00PM  How To Cook Well With Rory O'connell (R)
Carrot, Coconut and Lemongrass Soup and Slow Roast Shoulder of Lamb with Aioli and Salsa Verde. (Also 12/16 3:30AM)
 
  3:30PM  This Old House (R)
New apprentices join the team in Rhode Island as the roof goes up and the house gets sheathed. (Also 12/16 4AM)
 
  4:00PM  Globe Trekker "Tough Boats: The Amazon" (R)
Holly Morris travels by cargo boat down one stretch of the Amazon in Peru on a 250-mile journey. (Also 12/16 4:30AM)
 
  5:00PM  Lidia's Kitchen "Crazy For Mushrooms" (R)
A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are served. (Also 12/16 2AM, 12/16 5:30AM)
 
  5:30PM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared. (Also 12/25 8:30PM, 12/26 12AM, 12/26 2:30AM, 12/30 12AM, 12/30 2:30AM)
 
  6:00PM  New Orleans Cooking With Kevin Belton "Jazz Brunch" (R)
Grillades and grits, pain perdu and bananas foster are showcased. (Also 12/16 12PM)
 
  6:30PM  Cooking With Nick Stellino "Breakfast Favorites" (R)
French Toast with Butter Braised Strawberries in a Cassis Sugar and a Breakfast Burrito are served. (Also 12/16 12:30PM)
 
  7:00PM  My Greek Table With Diane Kochilas "The World's Most Famous Olive" (R)
Spartan chicken, Sauteed olives & oranges and spicy cuttlefish with olives are prepared. (Also 12/16 1PM)
 
  7:30PM  Jacques Pepin: Heart & Soul "Wonders Of The Sea" (R)
A simple seafood salad and crispy Creole-inspired blackfish beignets with spicy sauce are served. (Also 12/16 1:30PM)
 
  8:00PM  Pati's Mexican Table "Brunch At The Jinich House" (R)
Spiced Sweet Mexican Coffee and Mexican-Style Gravlax with Cilantro and Tequila are showcased. (Also 12/16 2PM)
 
  8:30PM  Nigella: At My Table (R)
Spiced lamb kofta with garlic sauce and a rose and pepper Pavlova with strawberries are served. (Also 12/16 2:30PM)
 
  9:00PM  The Jazzy Vegetarian "Wow! Weekend Brunch" (R)
Fabulous French Toast, Mini Quiche Cups and Almost Ambrosia Salad are prepared. (Also 12/16 3PM)
 
  9:30PM  Ellie's Real Good Food "Better Brunch" (R)
Eggs Florentine in tomato cups, breakfast strada primavera and brussel sprout hash with egg. (Also 12/16 3:30PM)
 
10:00PM  Lidia's Kitchen "Family Brunch" (R)
Crostata with kale butternut squash, carrot and orange salad and potato and egg frico are made. (Also 12/16 4PM)
 
10:30PM  Pati's Mexican Table "Good Morning, Mexico" (R)
JuJu's Fruit Smoothie, Big Brunch Enchiladas and Black Beans from the Pot are created. (Also 12/16 4:30PM)
 
11:00PM  Taste The Islands With Chef Irie "An Early Lunch" (R)
Jerk Turkey Pumpkin Frittata, Herb-Crusted Salmon with Green Papaya and Mango Slaw are served.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R)
Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made.
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 12/16 2:30AM)
 
12:30AM  Growing a Greener World "Trading Cleats For Beets: Nfl: Players Goes Npk (L"
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Bass/Crappie - Toledo Bend Reservoir" (R) (Also 12/18 7AM, 12/18 1PM, 12/19 1AM)
 
  1:30AM  Rudy Maxa's World "Nova Scotia & Newfoundland" (R) (Also 12/19 1:30AM)
 
  2:00AM  Lidia's Kitchen "Crazy For Mushrooms" (R) (Also 12/16 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "The Voice Of The Mountain" (R)
 
  3:30AM  How To Cook Well With Rory O'connell (R)
 
  4:00AM  This Old House (R)
 
  4:30AM  Globe Trekker "Tough Boats: The Amazon" (R)
 
  5:30AM  Lidia's Kitchen "Crazy For Mushrooms" (R)
 

Sunday | December 16
 
  6:00AM  Knit And Crochet Now "Slouchy Hats" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "The Sea Turtle"
 
  7:00AM  New Scandinavian Cooking "Fish On A Platter" (R) (Also 12/17 1AM)
 
  7:30AM  Ciao Italia "Cooking Live With Robert Irvine/Cucinando Con Robe" (R)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Seafood Tricks" (R)
 
  8:30AM  A Chef's Life "Eggs A Dozen Ways" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (R) (Also 12/16 10PM, 12/17 4AM, 12/19 10AM, 12/19 6PM, 12/19 10PM, 12/20 4AM)
 
10:30AM  The Woodwright's Shop "Carved Oak Desk Box" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  New Orleans Cooking With Kevin Belton "Jazz Brunch" (R)
 
12:30PM  Cooking With Nick Stellino "Breakfast Favorites" (R)
 
  1:00PM  My Greek Table With Diane Kochilas "The World's Most Famous Olive" (R)
Spartan chicken, Sauteed olives & oranges and spicy cuttlefish with olives are prepared.
 
  1:30PM  Jacques Pepin: Heart & Soul "Wonders Of The Sea" (R)
A simple seafood salad and crispy Creole-inspired blackfish beignets with spicy sauce are served.
 
  2:00PM  Pati's Mexican Table "Brunch At The Jinich House" (R)
Spiced Sweet Mexican Coffee and Mexican-Style Gravlax with Cilantro and Tequila are showcased.
 
  2:30PM  Nigella: At My Table (R)
Spiced lamb kofta with garlic sauce and a rose and pepper Pavlova with strawberries are served.
 
  3:00PM  The Jazzy Vegetarian "Wow! Weekend Brunch" (R)
Fabulous French Toast, Mini Quiche Cups and Almost Ambrosia Salad are prepared.
 
  3:30PM  Ellie's Real Good Food "Better Brunch" (R)
Eggs Florentine in tomato cups, breakfast strada primavera and brussel sprout hash with egg.
 
  4:00PM  Lidia's Kitchen "Family Brunch" (R)
Crostata with kale butternut squash, carrot and orange salad and potato and egg frico are made.
 
  4:30PM  Pati's Mexican Table "Good Morning, Mexico" (R)
JuJu's Fruit Smoothie, Big Brunch Enchiladas and Black Beans from the Pot are created.
 
  5:00PM  Celtic Woman: Ancient Land
Stunning new music is performed in a concert at the beautiful Johnstown Castle in Wexford, Ireland.
 
  7:00PM  Food Flirts "What Is A Food Incubator?" (R)
A food incubator along with chutney, out of the ordinary cookies and savory rugelach are showcased. (Also 12/17 12:30AM)
 
  7:30PM  Taste The Islands "Pineapple Expressed" (R)
Fresh made pineapple salsa and pineapple glazed pork with a mango and jicama salad are prepared.
 
  8:00PM  Martha Stewart's Cooking School "Sweets" (R)
Beehive buns, semolina coconut cake, sesame caramels and bruleed saffron custards are served. (Also 12/16 11:30PM, 12/17 2AM, 12/17 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. (Also 12/17 12AM, 12/17 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Moroccan Salads" (R)
Recipes include beef kefta and garden salad and roasted carrots with sheep feta and orange. (Also 12/17 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Salad of Figs, Goats Cheese and Mint and Grilled Squid with Cherry Tomatoes and Marjoram. (Also 12/17 3:30AM)
 
10:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/17 4AM, 12/19 10AM, 12/19 6PM, 12/19 10PM, 12/20 4AM)
 
10:30PM  Rick Steves' Europe "The Best Of Israel" (R)
Tel Aviv, the fortress of Masada, the Sea of Galilee and Yad Vashem Holocaust memorial are explored. (Also 12/17 4:30AM, 12/17 3PM)
 
11:00PM  Outside With Greg Aiello "Torrey Pines"
The sport of Paragliding and its history at Torrey Pines north of downtown San Diego are explored. (Also 12/17 5AM)
 
11:30PM  Martha Stewart's Cooking School "Sweets" (R)
Beehive buns, semolina coconut cake, sesame caramels and bruleed saffron custards are served. (Also 12/17 2AM, 12/17 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R) (Also 12/17 2:30AM)
 
12:30AM  Food Flirts "What Is A Food Incubator?" (R)
 
  1:00AM  New Scandinavian Cooking "Fish On A Platter" (R)
 
  1:30AM  Fringe Benefits "Rochester, Ny" (R)
 
  2:00AM  Martha Stewart's Cooking School "Sweets" (R) (Also 12/17 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
 
  3:00AM  Joanne Weir's Plates And Places "Moroccan Salads" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Ask This Old House (R) (Also 12/19 10AM, 12/19 6PM, 12/19 10PM, 12/20 4AM)
 
  4:30AM  Rick Steves' Europe "The Best Of Israel" (R) (Also 12/17 3PM)
 
  5:00AM  Outside With Greg Aiello "Torrey Pines"
 
  5:30AM  Martha Stewart's Cooking School "Sweets" (R)
 

Monday | December 17
 
  6:30PM  How To Cook Well With Rory O'connell
Pumpkin Soup with Toasted Pumpkin Seed Oil and Spiced and Braised Lamb are prepared. (Also 12/17 9:30PM, 12/18 3:30AM, 12/22 3PM, 12/23 3:30AM)
 
  7:00PM  Simply Ming "Todd English" (R)
Cauliflower risotto and delicious soy-honey-lime beer battered cauliflower are served. (Also 12/18 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Tuscan Villa Pasta" (R)
A spectacular homemade chianti red pasta is filled with local goat cheese and spring asparagus. (Also 12/22 1PM)
 
  8:00PM  Lidia's Kitchen "The Roast" (R)
Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce. (Also 12/17 11:30PM, 12/18 2AM, 12/18 5:30AM, 12/22 1:30PM, 12/22 5PM, 12/23 2AM, 12/23 5:30AM)
 
  8:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 12/18 12AM, 12/18 2:30AM, 12/22 2PM, 12/22 5:30PM)
 
  9:00PM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R)
Martin visits the world's largest bean paste factory and the world's biggest chili market. (Also 12/18 3AM, 12/22 2:30PM, 12/23 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Pumpkin Soup with Toasted Pumpkin Seed Oil and Spiced and Braised Lamb are prepared. (Also 12/18 3:30AM, 12/22 3PM, 12/23 3:30AM)
 
10:00PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 12/18 4AM, 12/21 10AM, 12/21 6PM, 12/21 10PM, 12/22 4AM, 12/22 3:30PM, 12/23 4AM)
 
10:30PM  Globe Trekker "Tough Trains: India's Independence Railroads" (R)
Zay Harding takes on an epic journey in India across one of the world's biggest railway networks. (Also 12/18 4:30AM, 12/22 4PM, 12/23 4:30AM)
 
11:30PM  Lidia's Kitchen "The Roast" (R)
Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce. (Also 12/18 2AM, 12/18 5:30AM, 12/22 1:30PM, 12/22 5PM, 12/23 2AM, 12/23 5:30AM)
 
12:00AM  Cook's Country "Pacific Northwest Supper" (R) (Also 12/18 2:30AM, 12/22 2PM, 12/22 5:30PM)
 
12:30AM  Simply Ming "Todd English" (R)
 
  1:00AM  Ellie's Real Good Food "Unboring Salads" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Africa: Madagascar" (R)
 
  2:00AM  Lidia's Kitchen "The Roast" (R) (Also 12/18 5:30AM, 12/22 1:30PM, 12/22 5PM, 12/23 2AM, 12/23 5:30AM)
 
  2:30AM  Cook's Country "Pacific Northwest Supper" (R) (Also 12/22 2PM, 12/22 5:30PM)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R) (Also 12/22 2:30PM, 12/23 3AM)
 
  3:30AM  How To Cook Well With Rory O'connell (Also 12/22 3PM, 12/23 3:30AM)
 
  4:00AM  This Old House (R) (Also 12/21 10AM, 12/21 6PM, 12/21 10PM, 12/22 4AM, 12/22 3:30PM, 12/23 4AM)
 
  4:30AM  Globe Trekker "Tough Trains: India's Independence Railroads" (R) (Also 12/22 4PM, 12/23 4:30AM)
 
  5:30AM  Lidia's Kitchen "The Roast" (R) (Also 12/22 1:30PM, 12/22 5PM, 12/23 2AM, 12/23 5:30AM)
 

Tuesday | December 18
 
  6:30PM  How To Cook Well With Rory O'connell
Roast Cauliflower with Red Onions and Cumin Seed and Grilled Chicken Paillard are prepared. (Also 12/18 9:30PM, 12/19 3:30AM)
 
  7:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 12/19 12:30AM)
 
  7:30PM  Mike Colameco's Real Food "Restaurant Gabriel Kreuther" (R)
Chef Gabriel Kreuther runs his own eponymous place on 42nd st., right across from Bryant Park.
 
  8:00PM  Martha Stewart's Cooking School "Cooking With Grains" (R)
Martha prepares a savory porridge while playing with preparations for kamut and roasted vegetables. (Also 12/18 11:30PM, 12/19 2AM, 12/19 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R)
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home (Also 12/19 12AM, 12/19 2:30AM, 12/23 12AM, 12/23 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "The Greek Kitchen" (R)
Recipes include moussaka, skordalia with spinach and walnuts and pastitsio. (Also 12/19 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Roast Cauliflower with Red Onions and Cumin Seed and Grilled Chicken Paillard are prepared. (Also 12/19 3:30AM)
 
10:00PM  Craftsman's Legacy "The Basket Weaver" (R)
Ron Paquin is a Native American who teaches others the fine craft of bark basket weaving. (Also 12/19 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan Naturally" (R)
In this adventure, Joseph climbs into the mountains to explore Taiwan's forested sanctuaries. (Also 12/19 4:30AM)
 
11:00PM  Beyond Your Backyard "The Bahamas"
Erik The Travel Guy explores the best beaches in Bahamas and shows how to make mojito chicken! (Also 12/19 5AM)
 
11:30PM  Martha Stewart's Cooking School "Cooking With Grains" (R)
Martha prepares a savory porridge while playing with preparations for kamut and roasted vegetables. (Also 12/19 2AM, 12/19 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) (Also 12/19 2:30AM, 12/23 12AM, 12/23 2:30AM)
 
12:30AM  Pati's Mexican Table
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Bass/Crappie - Toledo Bend Reservoir" (R)
 
  1:30AM  Rudy Maxa's World "Nova Scotia & Newfoundland" (R)
 
  2:00AM  Martha Stewart's Cooking School "Cooking With Grains" (R) (Also 12/19 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) (Also 12/23 12AM, 12/23 2:30AM)
 
  3:00AM  Joanne Weir's Plates And Places "The Greek Kitchen" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Craftsman's Legacy "The Basket Weaver" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan Naturally" (R)
 
  5:00AM  Beyond Your Backyard "The Bahamas"
 
  5:30AM  Martha Stewart's Cooking School "Cooking With Grains" (R)
 

Wednesday | December 19
 
  6:30PM  How To Cook Well With Rory O'connell
A Platter of Irish Oysters; Jerusalem Artichoke Soup and Ballymaloe Spiced Beef are prepared. (Also 12/19 9:30PM, 12/20 3:30AM)
 
  7:00PM  Nigella: At My Table (R)
Recipes include Turkish-inspired eggs, Queen of Puddings and chicken and pea traybake. (Also 12/20 12:30AM)
 
  7:30PM  Chef's Life: The Final Harvest (R)
Chef Vivian Howard hosts a special harvest feast featuring quintessential Southern ingredients. (Also 12/23 7:30PM)
 
  8:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. (Also 12/20 12AM, 12/20 2:30AM)
 
  9:00PM  Yan Can Cook: Spice Kingdom "Small Bites" (R)
Martin explores small bites by highlighting a 'xiao chi' which can be an appetizer or a street food. (Also 12/20 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
A Platter of Irish Oysters; Jerusalem Artichoke Soup and Ballymaloe Spiced Beef are prepared. (Also 12/20 3:30AM)
 
10:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/20 4AM)
 
10:30PM  Rick Steves' Europe "Berlin" (R)
Berlin's trendy east side, people-friendly riverfront and its vibrant social scene are explored. (Also 12/20 4:30AM)
 
11:00PM  Outside With Greg Aiello "Baja California Road Trip"
Greg camps on empty beaches, explores unique landscapes and swims with majestic whale sharks. (Also 12/20 5AM)
 
11:30PM  Lidia's Kitchen "Weeknight Dinner" (R)
Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared. (Also 12/20 2AM, 12/20 5:30AM)
 
12:00AM  Cook's Country "Summer Steak And Salad" (R) (Also 12/20 2:30AM)
 
12:30AM  Nigella: At My Table (R)
 
  1:00AM  New Scandinavian Cooking "Land Of Fish And Apples" (R)
 
  1:30AM  Fringe Benefits "Fringe Favorites" (R)
 
  2:00AM  Lidia's Kitchen "Weeknight Dinner" (R) (Also 12/20 5:30AM)
 
  2:30AM  Cook's Country "Summer Steak And Salad" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Small Bites" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Ask This Old House (R)
 
  4:30AM  Rick Steves' Europe "Berlin" (R)
 
  5:00AM  Outside With Greg Aiello "Baja California Road Trip"
 
  5:30AM  Lidia's Kitchen "Weeknight Dinner" (R)
 

Thursday | December 20
 
  6:30PM  How To Cook Well With Rory O'connell
Ruby Grapefruit, Pomegranate and Shredded Mint Cocktail; Kale and Turkey Liver Pate are served. (Also 12/20 9:30PM, 12/21 3:30AM, 12/29 6AM, 12/30 12PM)
 
  7:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 12/21 12:30AM)
 
  7:30PM  Mike Colameco's Real Food "Lilia / Delaware & Hudson" (R)
Missy Robbins has her own spot in Brooklyn, Lilia, one of the best restaurant to open in 2016.
 
  8:00PM  Martha Bakes "Adorned Cakes" (R)
A berry chiffon cake, a caramel chiffon cake and an awe-inspiring woodland stump cake are prepared. (Also 12/20 11:30PM, 12/21 2AM, 12/21 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. (Also 12/21 12AM, 12/21 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Pasta From Scratch" (R)
Ravioli with tomatoes and basil and red pepper linguine with saffron, clams and tomato are served. (Also 12/21 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Ruby Grapefruit, Pomegranate and Shredded Mint Cocktail; Kale and Turkey Liver Pate are served. (Also 12/21 3:30AM, 12/29 6AM, 12/30 12PM)
 
10:00PM  Craftsman's Legacy "The Clockmaker" (R)
Host Eric Gorges and young clockmaker Nate Bowers create a beautiful exposed gear clock. (Also 12/21 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 1" (R)
The Temple Mountains of Angkor and river towns and villages of the Mekong river valley are visited. (Also 12/21 4:30AM)
 
11:00PM  Beyond Your Backyard "Washington, Dc"
Erik tours the monuments of Washington DC and a chef showcases his own brand of soul food. (Also 12/21 5AM)
 
11:30PM  Martha Bakes "Adorned Cakes" (R)
A berry chiffon cake, a caramel chiffon cake and an awe-inspiring woodland stump cake are prepared. (Also 12/21 2AM, 12/21 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R) (Also 12/21 2:30AM)
 
12:30AM  Pati's Mexican Table
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Fish Markets/Gaspergou - Baton Rouge, La" (R)
 
  1:30AM  Rudy Maxa's World "Food, Drink & Place" (R)
 
  2:00AM  Martha Bakes "Adorned Cakes" (R) (Also 12/21 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
 
  3:00AM  Joanne Weir's Plates And Places "Pasta From Scratch" (R)
 
  3:30AM  How To Cook Well With Rory O'connell (Also 12/29 6AM, 12/30 12PM)
 
  4:00AM  Craftsman's Legacy "The Clockmaker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 1" (R)
 
  5:00AM  Beyond Your Backyard "Washington, Dc"
 
  5:30AM  Martha Bakes "Adorned Cakes" (R)
 

Friday | December 21
 
  6:30PM  How To Cook Well With Rory O'connell
Ballycotton Prawns are served in their Shells with Watercress and Home-made Mayonnaise. (Also 12/21 9:30PM, 12/22 3:30AM)
 
  7:00PM  Simply Ming "Amanda Freitag" (R)
Pork chops with crispy pancetta in a cast-iron skillet and a pork scaloppin are prepared. (Also 12/22 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Amalfi Lemons" (R)
The Italian lemon aperitif limoncello and a homemade lemon pasta are prepared on the Amalfi Coast.
 
  8:00PM  Lidia's Kitchen "A Dinner Party" (R)
The elegant menu includes swordfish alla bagnara, a spicy bloody Mary and classic lagane e ceci. (Also 12/21 11:30PM, 12/22 2AM, 12/22 5:30AM)
 
  8:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 12/22 12AM, 12/22 2:30AM)
 
  9:00PM  Yan Can Cook: Spice Kingdom "Rising Stars" (R)
There are 230 million children under the age of 15 in China. Martin meets talented ones from Chengdu. (Also 12/22 3AM, 12/30 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Ballycotton Prawns are served in their Shells with Watercress and Home-made Mayonnaise. (Also 12/22 3:30AM)
 
10:00PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 12/22 4AM, 12/22 3:30PM, 12/23 4AM)
 
10:30PM  Globe Trekker "Wild West: USA" (R)
The Alamo, the Little Bighorn battlefield, the site of Custer's Last Stand and more are explored. (Also 12/22 4:30AM)
 
11:30PM  Lidia's Kitchen "A Dinner Party" (R)
The elegant menu includes swordfish alla bagnara, a spicy bloody Mary and classic lagane e ceci. (Also 12/22 2AM, 12/22 5:30AM)
 
12:00AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 12/22 2:30AM)
 
12:30AM  Simply Ming "Amanda Freitag" (R)
 
  1:00AM  Ellie's Real Good Food "One Basket, One Week, Zero Waste" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Alaska: Arctic National Wildlife Refuge" (R)
 
  2:00AM  Lidia's Kitchen "A Dinner Party" (R) (Also 12/22 5:30AM)
 
  2:30AM  Cook's Country "Reimagining Italian-American Classics" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Rising Stars" (R) (Also 12/30 3AM)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  This Old House (R) (Also 12/22 3:30PM, 12/23 4AM)
 
  4:30AM  Globe Trekker "Wild West: USA" (R)
 
  5:30AM  Lidia's Kitchen "A Dinner Party" (R)
 

Saturday | December 22
 
  6:00AM  America's Test Kitchen Special: Home For The Ho (Also 12/22 6PM, 12/23 12PM, 12/23 8:30PM, 12/24 12AM, 12/24 2:30AM, 12/24 8:30PM, 12/25 12AM, 12/25 2:30AM, 12/29 2PM, 12/29 5:30PM)
 
  7:00AM  How To Cook Well With Rory O'connell (Also 12/22 7PM, 12/23 1PM, 12/23 6:30PM, 12/23 9:30PM, 12/24 3:30AM, 12/29 3PM)
 
  7:30AM  Chef's Life Holiday Special (R) (Also 12/22 7:30PM, 12/23 1:30PM)
 
  8:30AM  Nigella: At My Table "Nigella's Christmas Table" (Also 12/22 8:30PM, 12/23 2:30PM)
 
  9:30AM  Ciao Italia "Festival Of The Seven Fishes/La Festa Dei Sette Pe" (R) (Also 12/22 9:30PM, 12/23 3:30PM)
 
10:00AM  P. Allen Smith's Garden Home "Deck The Halls" (R) (Also 12/22 10PM, 12/23 4PM)
 
10:30AM  Heirloom Meals Christmas (R) (Also 12/22 10:30PM, 12/23 4:30PM)
 
11:30AM  Healthy Heritage Kitchen - Kwanzaa Edition (R) (Also 12/22 11:30PM, 12/23 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Unique Eureka" (R)
 
12:30PM  Growing a Greener World "Working With Nature For A Sustainable Landscape De" (Also 12/23 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Tuscan Villa Pasta" (R)
A spectacular homemade chianti red pasta is filled with local goat cheese and spring asparagus.
 
  1:30PM  Lidia's Kitchen "The Roast" (R)
Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce. (Also 12/22 5PM, 12/23 2AM, 12/23 5:30AM)
 
  2:00PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 12/22 5:30PM)
 
  2:30PM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R)
Martin visits the world's largest bean paste factory and the world's biggest chili market. (Also 12/23 3AM)
 
  3:00PM  How To Cook Well With Rory O'connell (R)
Pumpkin Soup with Toasted Pumpkin Seed Oil and Spiced and Braised Lamb are prepared. (Also 12/23 3:30AM)
 
  3:30PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 12/23 4AM)
 
  4:00PM  Globe Trekker "Tough Trains: India's Independence Railroads" (R)
Zay Harding takes on an epic journey in India across one of the world's biggest railway networks. (Also 12/23 4:30AM)
 
  5:00PM  Lidia's Kitchen "The Roast" (R)
Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce. (Also 12/23 2AM, 12/23 5:30AM)
 
  5:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
 
  6:00PM  America's Test Kitchen Special: Home For The Ho
While the cast is home for the holidays, they share great tips for planning a stress-free gathering! (Also 12/23 12PM, 12/23 8:30PM, 12/24 12AM, 12/24 2:30AM, 12/24 8:30PM, 12/25 12AM, 12/25 2:30AM, 12/29 2PM, 12/29 5:30PM)
 
  7:00PM  How To Cook Well With Rory O'connell
Rugelach, White Christmas Cake, Galette de rois and Plum pudding are prepared. (Also 12/23 1PM, 12/23 6:30PM, 12/23 9:30PM, 12/24 3:30AM, 12/29 3PM)
 
  7:30PM  Chef's Life Holiday Special (R)
Vivian Howard hosts her own vision of the season's celebrations with peanut brittle and much more. (Also 12/23 1:30PM)
 
  8:30PM  Nigella: At My Table "Nigella's Christmas Table"
Nigella highlights relaxed entertaining and brings festive flavors to familiar and traditional fare. (Also 12/23 2:30PM)
 
  9:30PM  Ciao Italia "Festival Of The Seven Fishes/La Festa Dei Sette Pe" (R)
Baccala, skillet fried shrimp, tuna, smelts, swordfish, calamari and clams are showcased. (Also 12/23 3:30PM)
 
10:00PM  P. Allen Smith's Garden Home "Deck The Halls" (R)
Christmas comes to the farm and P. Allen Smith gets decorating help from flower expert, J. Schwanke. (Also 12/23 4PM)
 
10:30PM  Heirloom Meals Christmas (R)
Celebrate the holiday season by delving into America's culinary history and tried-and-true recipes. (Also 12/23 4:30PM)
 
11:30PM  Healthy Heritage Kitchen - Kwanzaa Edition (R)
Chicago chef Wilbert Jones prepares healthy versions of holiday meals for ethnic communities. (Also 12/23 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) (Also 12/23 2:30AM)
 
12:30AM  Growing a Greener World "Working With Nature For A Sustainable Landscape De"
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Saltwater Fishing - Gulf Of Mexico" (R) (Also 12/25 7AM, 12/25 1PM, 12/26 1AM)
 
  1:30AM  Rudy Maxa's World "Four Great Cities Of Asia" (R) (Also 12/26 1:30AM)
 
  2:00AM  Lidia's Kitchen "The Roast" (R) (Also 12/23 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R)
 
  3:30AM  How To Cook Well With Rory O'connell (R)
 
  4:00AM  This Old House (R)
 
  4:30AM  Globe Trekker "Tough Trains: India's Independence Railroads" (R)
 
  5:30AM  Lidia's Kitchen "The Roast" (R)
 

Sunday | December 23
 
  6:00AM  Aging Backwards 2 With Miranda Esmonde-White (R) (Also 12/31 1PM)
 
  7:00AM  New Scandinavian Cooking "The Taste Of Trees" (R) (Also 12/24 1AM)
 
  7:30AM  Ciao Italia "Fresh Ricotta/Ricotta Fresca" (R)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Pop Over Anytime" (R)
 
  8:30AM  A Chef's Life "Stop, Squash And Roll" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (R) (Also 12/23 6PM, 12/23 10PM, 12/24 4AM, 12/26 10AM, 12/26 6PM, 12/26 10PM, 12/27 4AM)
 
10:30AM  The Woodwright's Shop "Wedged Tusk Tenon" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  America's Test Kitchen Special: Home For The Ho (Also 12/23 8:30PM, 12/24 12AM, 12/24 2:30AM, 12/24 8:30PM, 12/25 12AM, 12/25 2:30AM, 12/29 2PM, 12/29 5:30PM)
 
  1:00PM  How To Cook Well With Rory O'connell
Rugelach, White Christmas Cake, Galette de rois and Plum pudding are prepared. (Also 12/23 6:30PM, 12/23 9:30PM, 12/24 3:30AM, 12/29 3PM)
 
  1:30PM  Chef's Life Holiday Special (R)
Vivian Howard hosts her own vision of the season's celebrations with peanut brittle and much more.
 
  2:30PM  Nigella: At My Table "Nigella's Christmas Table"
Nigella highlights relaxed entertaining and brings festive flavors to familiar and traditional fare.
 
  3:30PM  Ciao Italia "Festival Of The Seven Fishes/La Festa Dei Sette Pe" (R)
Baccala, skillet fried shrimp, tuna, smelts, swordfish, calamari and clams are showcased.
 
  4:00PM  P. Allen Smith's Garden Home "Deck The Halls" (R)
Christmas comes to the farm and P. Allen Smith gets decorating help from flower expert, J. Schwanke.
 
  4:30PM  Heirloom Meals Christmas (R)
Celebrate the holiday season by delving into America's culinary history and tried-and-true recipes.
 
  5:30PM  Healthy Heritage Kitchen - Kwanzaa Edition (R)
Chicago chef Wilbert Jones prepares healthy versions of holiday meals for ethnic communities.
 
  6:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/23 10PM, 12/24 4AM, 12/26 10AM, 12/26 6PM, 12/26 10PM, 12/27 4AM)
 
  6:30PM  How To Cook Well With Rory O'connell
Rugelach, White Christmas Cake, Galette de rois and Plum pudding are prepared. (Also 12/23 9:30PM, 12/24 3:30AM, 12/29 3PM)
 
  7:00PM  Nigella: At My Table (R)
Sure-fire-success waffles, beef and aubergine fatteh and passionfruit ice cream cake are served.
 
  7:30PM  Chef's Life: The Final Harvest (R)
Chef Vivian Howard hosts a special harvest feast featuring quintessential Southern ingredients.
 
  8:30PM  America's Test Kitchen Special: Home For The Ho
While the cast is home for the holidays, they share great tips for planning a stress-free gathering! (Also 12/24 12AM, 12/24 2:30AM, 12/24 8:30PM, 12/25 12AM, 12/25 2:30AM, 12/29 2PM, 12/29 5:30PM)
 
  9:30PM  How To Cook Well With Rory O'connell
Rugelach, White Christmas Cake, Galette de rois and Plum pudding are prepared. (Also 12/24 3:30AM, 12/29 3PM)
 
10:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/24 4AM, 12/26 10AM, 12/26 6PM, 12/26 10PM, 12/27 4AM)
 
10:30PM  Rick Steves' Europe "The Netherlands Beyond Amsterdam" (R)
Charming Dutch sights are visited from Haarlem to Rotterdam and from Delft to the Zuiderzee. (Also 12/24 4:30AM, 12/24 3PM)
 
11:00PM  Outside With Greg Aiello "California Grasslands"
Greg ventures into Carrizo Plains National Monument and inter-coastal mountains during spring. (Also 12/24 5AM)
 
11:30PM  Martha Bakes "Perfect Pate A Choux" (R)
Pate a choux swans swimming in a pond of chocolate and custardy coconut eclairs are highlighted. (Also 12/24 2AM, 12/24 5:30AM)
 
12:00AM  America's Test Kitchen Special: Home For The Ho (Also 12/24 2:30AM, 12/24 8:30PM, 12/25 12AM, 12/25 2:30AM, 12/29 2PM, 12/29 5:30PM)
 
  1:00AM  New Scandinavian Cooking "The Taste Of Trees" (R)
 
  1:30AM  Samantha Brown's Places To Love "Houston, Texas" (R)
 
  2:00AM  Martha Bakes "Perfect Pate A Choux" (R) (Also 12/24 5:30AM)
 
  2:30AM  America's Test Kitchen Special: Home For The Ho (Also 12/24 8:30PM, 12/25 12AM, 12/25 2:30AM, 12/29 2PM, 12/29 5:30PM)
 
  3:30AM  How To Cook Well With Rory O'connell (Also 12/29 3PM)
 
  4:00AM  Ask This Old House (R) (Also 12/26 10AM, 12/26 6PM, 12/26 10PM, 12/27 4AM)
 
  4:30AM  Rick Steves' Europe "The Netherlands Beyond Amsterdam" (R) (Also 12/24 3PM)
 
  5:00AM  Outside With Greg Aiello "California Grasslands"
 
  5:30AM  Martha Bakes "Perfect Pate A Choux" (R)
 

Monday | December 24
 
  6:30PM  How To Cook Well With Rory O'connell
Salsify in Filo, Beetroot Puree with Toasted Cumin seeds on Poppadoms and more are served. (Also 12/24 9:30PM, 12/25 3:30AM, 12/30 3:30AM)
 
  7:00PM  Simply Ming "Rick Bayless" (R)
Mexican street corn tacos with corn tortillas and an egg omelet wrap with a corn are served.
 
  7:30PM  Sara's Weeknight Meals "Costa Brava Tapas" (R)
Catalonian versions of classic tapas like meatballs with peas and cuttlefish are served. (Also 12/29 1PM)
 
  8:00PM  Lidia's Kitchen "Party Fixings" (R)
Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared. (Also 12/24 11:30PM, 12/25 2AM, 12/25 5:30AM, 12/29 1:30PM, 12/29 5PM, 12/30 2AM, 12/30 5:30AM)
 
  8:30PM  America's Test Kitchen Special: Home For The Ho
While the cast is home for the holidays, they share great tips for planning a stress-free gathering! (Also 12/25 12AM, 12/25 2:30AM, 12/29 2PM, 12/29 5:30PM)
 
  9:30PM  How To Cook Well With Rory O'connell
Salsify in Filo, Beetroot Puree with Toasted Cumin seeds on Poppadoms and more are served. (Also 12/25 3:30AM, 12/30 3:30AM)
 
10:00PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 12/25 4AM, 12/28 10AM, 12/28 6PM, 12/28 10PM, 12/29 4AM, 12/29 3:30PM, 12/30 4AM)
 
10:30PM  Globe Trekker "Food Hour: Sicily" (R)
Bobby Chinn discovers cultural and historical influences that define contemporary Sicilian cuisine. (Also 12/25 4:30AM, 12/29 4PM, 12/30 4:30AM)
 
11:30PM  Lidia's Kitchen "Party Fixings" (R)
Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared. (Also 12/25 2AM, 12/25 5:30AM, 12/29 1:30PM, 12/29 5PM, 12/30 2AM, 12/30 5:30AM)
 
12:00AM  America's Test Kitchen Special: Home For The Ho (Also 12/25 2:30AM, 12/29 2PM, 12/29 5:30PM)
 
  1:00AM  Ellie's Real Good Food "Great Grains" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Peru: Manu" (R)
 
  2:00AM  Lidia's Kitchen "Party Fixings" (R) (Also 12/25 5:30AM, 12/29 1:30PM, 12/29 5PM, 12/30 2AM, 12/30 5:30AM)
 
  2:30AM  America's Test Kitchen Special: Home For The Ho (Also 12/29 2PM, 12/29 5:30PM)
 
  3:30AM  How To Cook Well With Rory O'connell (Also 12/30 3:30AM)
 
  4:00AM  This Old House (R) (Also 12/28 10AM, 12/28 6PM, 12/28 10PM, 12/29 4AM, 12/29 3:30PM, 12/30 4AM)
 
  4:30AM  Globe Trekker "Food Hour: Sicily" (R) (Also 12/29 4PM, 12/30 4:30AM)
 
  5:30AM  Lidia's Kitchen "Party Fixings" (R) (Also 12/29 1:30PM, 12/29 5PM, 12/30 2AM, 12/30 5:30AM)
 

Tuesday | December 25
 
  6:30PM  How To Cook Well With Rory O'connell
Mincemeat Filos and Ballymaloe, Pickled pears and Kumquat Compote and more are prepared. (Also 12/25 9:30PM, 12/26 3:30AM)
 
  7:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 12/26 12:30AM)
 
  7:30PM  Mike Colameco's Real Food "Rouge Tomate / The Gander" (R)
Chef Jesse Schenker runs The Gander, a lovely modern American eatery showcasing his cooking.
 
  8:00PM  Martha Bakes "Decorative Breads" (R)
A crusty golden brown artisanal boule and an "edible landscape" onion and leek focaccia are served. (Also 12/25 11:30PM, 12/26 2AM, 12/26 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared. (Also 12/26 12AM, 12/26 2:30AM, 12/30 12AM, 12/30 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Couscous" (R)
Four-step traditional couscous and couscous, chickpea, lemon and ginger salad are served. (Also 12/26 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell
Mincemeat Filos and Ballymaloe, Pickled pears and Kumquat Compote and more are prepared. (Also 12/26 3:30AM)
 
10:00PM  Craftsman's Legacy "The Metal Engraver" (R)
Host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving. (Also 12/26 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 2" (R)
Joseph visits the Cambodian capital of Phnom Penh and takes a tuk-tuk tour of the city's highlights. (Also 12/26 4:30AM)
 
11:00PM  Beyond Your Backyard "New Orleans, La"
Erik travels to New Orleans, Louisiana for amazing food, live music and fun. (Also 12/26 5AM)
 
11:30PM  Martha Bakes "Decorative Breads" (R)
A crusty golden brown artisanal boule and an "edible landscape" onion and leek focaccia are served. (Also 12/26 2AM, 12/26 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R) (Also 12/26 2:30AM, 12/30 12AM, 12/30 2:30AM)
 
12:30AM  Pati's Mexican Table
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Saltwater Fishing - Gulf Of Mexico" (R)
 
  1:30AM  Rudy Maxa's World "Four Great Cities Of Asia" (R)
 
  2:00AM  Martha Bakes "Decorative Breads" (R) (Also 12/26 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R) (Also 12/30 12AM, 12/30 2:30AM)
 
  3:00AM  Joanne Weir's Plates And Places "Couscous" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  Craftsman's Legacy "The Metal Engraver" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 2" (R)
 
  5:00AM  Beyond Your Backyard "New Orleans, La"
 
  5:30AM  Martha Bakes "Decorative Breads" (R)
 

Wednesday | December 26
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Salad of Coolea Cheese with Apple Syrup and Braised Beef with Oysters are served. (Also 12/26 9:30PM, 12/27 3:30AM)
 
  7:00PM  Nigella: At My Table (R)
Herbed leg of lamb with garlicky roast potatoes and rich chocolate olive oil mousse are prepared. (Also 12/27 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Jeremiah Tower"
Octopus, snapper ceviche, and a pig wrapped in banana leaves roasted over an open fire are served.
 
  8:00PM  Lidia's Kitchen "Cold Weather Comforts" (R)
Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are served. (Also 12/26 11:30PM, 12/27 2AM, 12/27 5:30AM)
 
  8:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 12/27 12AM, 12/27 2:30AM)
 
  9:00PM  Yan Can Cook: Spice Kingdom "Fine Art, Fine Food" (R)
Martin tours an artist community and explores how local artists create ceramics and file paintings. (Also 12/27 3AM)
 
  9:30PM  How To Cook Well With Rory O'connell (R)
Salad of Coolea Cheese with Apple Syrup and Braised Beef with Oysters are served. (Also 12/27 3:30AM)
 
10:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/27 4AM)
 
10:30PM  Rick Steves' Europe "Romania" (R)
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored. (Also 12/27 4:30AM)
 
11:00PM  Outside With Greg Aiello "Exploring New Mexico"
White Sands National Monument and a narrow slot-canyon hike are highlighted in New Mexico. (Also 12/27 5AM)
 
11:30PM  Lidia's Kitchen "Cold Weather Comforts" (R)
Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are served. (Also 12/27 2AM, 12/27 5:30AM)
 
12:00AM  Cook's Country "Southern Specialties" (R) (Also 12/27 2:30AM)
 
12:30AM  Nigella: At My Table (R)
 
  1:00AM  New Scandinavian Cooking "An Edible Park" (R)
 
  1:30AM  Samantha Brown's Places To Love "Bern Region, Switzerland" (R)
 
  2:00AM  Lidia's Kitchen "Cold Weather Comforts" (R) (Also 12/27 5:30AM)
 
  2:30AM  Cook's Country "Southern Specialties" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Fine Art, Fine Food" (R)
 
  3:30AM  How To Cook Well With Rory O'connell (R)
 
  4:00AM  Ask This Old House (R)
 
  4:30AM  Rick Steves' Europe "Romania" (R)
 
  5:00AM  Outside With Greg Aiello "Exploring New Mexico"
 
  5:30AM  Lidia's Kitchen "Cold Weather Comforts" (R)
 

Thursday | December 27
 
  6:30PM  Kevin Belton's New Orleans Kitchen "My New Orleans Kitchen"
Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters are prepared. (Also 12/27 9:30PM, 12/28 3:30AM)
 
  7:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 12/28 12:30AM)
 
  7:30PM  Mike Colameco's Real Food "Maison Kayser / Verre De Terre" (R)
Eric Kayser. a French Baker with over 100 shops worldwide, is visited at his Union Square shop.
 
  8:00PM  Martha Bakes "Elegant Cookies" (R)
Faux bois vanilla and chocolate shortbread is decorated with chocolate bark and pistachio moss. (Also 12/27 11:30PM, 12/28 2AM, 12/28 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
Julia and Bridget uncover the secrets to millionaire's shortbread, a decadent bar cookie recipe. (Also 12/28 12AM, 12/28 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Risotto" (R)
Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses. (Also 12/28 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "My New Orleans Kitchen"
Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters are prepared. (Also 12/28 3:30AM)
 
10:00PM  Craftsman's Legacy "The Wood Turner" (R)
Eric Gorges and master wood turner Alan Hollar turn a wooden bowl in the Appalachian Mountains. (Also 12/28 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan Matsu Festival & Islands" (R)
Joseph returns to Taiwan to follow in the path of Taiwan's Matsu Pilgrimage and explore the islands. (Also 12/28 4:30AM)
 
11:00PM  Beyond Your Backyard "Bryan-College Station, Tx"
Erik learns how to shoot trap and uncover the secrets to the heart of Texas. (Also 12/28 5AM)
 
11:30PM  Martha Bakes "Elegant Cookies" (R)
Faux bois vanilla and chocolate shortbread is decorated with chocolate bark and pistachio moss. (Also 12/28 2AM, 12/28 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R) (Also 12/28 2:30AM)
 
12:30AM  Pati's Mexican Table
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Coastal Erosion - Louisiana Coast" (R)
 
  1:30AM  Rudy Maxa's World "Tokyo" (R)
 
  2:00AM  Martha Bakes "Elegant Cookies" (R) (Also 12/28 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
 
  3:00AM  Joanne Weir's Plates And Places "Risotto" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "My New Orleans Kitchen"
 
  4:00AM  Craftsman's Legacy "The Wood Turner" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan Matsu Festival & Islands" (R)
 
  5:00AM  Beyond Your Backyard "Bryan-College Station, Tx"
 
  5:30AM  Martha Bakes "Elegant Cookies" (R)
 

Friday | December 28
 
  6:30PM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites"
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre are served. (Also 12/28 9:30PM, 12/29 3:30AM)
 
  7:00PM  Simply Ming "Tiffani Faison" (R)
Grilled Tandoori Chicken with a Tomato and Herb Salad and Tea-Smoked Whole Chicken are served. (Also 12/29 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Paella In Spain" (R)
Local chef Franck Garanger gathers ingredients for a very special paella in Valencia, Spain.
 
  8:00PM  Lidia's Kitchen "Game Day Bites" (R)
Lidia serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls. (Also 12/28 11:30PM, 12/29 2AM, 12/29 5:30AM)
 
  8:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 12/29 12AM, 12/29 2:30AM)
 
  9:00PM  Yan Can Cook: Spice Kingdom "Back To Roots" (R)
Many small family farms around Chengdu have turned into chic bed and breakfast places. (Also 12/29 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites"
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre are served. (Also 12/29 3:30AM)
 
10:00PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 12/29 4AM, 12/29 3:30PM, 12/30 4AM)
 
10:30PM  Globe Trekker "North East England" (R)
Judith Jones takes you on her journey through the Northern stretches of England. (Also 12/29 4:30AM)
 
11:30PM  Lidia's Kitchen "Game Day Bites" (R)
Lidia serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls. (Also 12/29 2AM, 12/29 5:30AM)
 
12:00AM  Cook's Country "Tri-State Treats" (R) (Also 12/29 2:30AM)
 
12:30AM  Simply Ming "Tiffani Faison" (R)
 
  1:00AM  Ellie's Real Good Food "Desserts With Benefits" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Kenya: Masai Mara And El Karama" (R)
 
  2:00AM  Lidia's Kitchen "Game Day Bites" (R) (Also 12/29 5:30AM)
 
  2:30AM  Cook's Country "Tri-State Treats" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Back To Roots" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites"
 
  4:00AM  This Old House (R) (Also 12/29 3:30PM, 12/30 4AM)
 
  4:30AM  Globe Trekker "North East England" (R)
 
  5:30AM  Lidia's Kitchen "Game Day Bites" (R)
 

Saturday | December 29
 
  6:00AM  How To Cook Well With Rory O'connell (Also 12/30 12PM)
 
  6:30AM  Jacques Pepin: Heart & Soul "Fete Des Boules" (R) (Also 12/29 6:30PM, 12/30 12:30PM)
 
  7:00AM  Katie Brown Workshop "Easy Entertaining" (R) (Also 12/29 7PM, 12/30 1PM)
 
  7:30AM  George Hirsch Lifestyle "For The Love Of Cheese" (R) (Also 12/29 7:30PM, 12/30 1:30PM)
 
  8:00AM  P. Allen Smith's Garden Home "The Pioneers Challenge With Georgia Pellegrini" (R) (Also 12/29 8PM, 12/30 2PM)
 
  8:30AM  Katie Brown Workshop "Wine And Cheese" (R) (Also 12/29 8:30PM, 12/30 2:30PM)
 
  9:00AM  Ellie's Real Good Food "It's My Party" (R) (Also 12/29 9PM, 12/30 3PM)
 
  9:30AM  Smart Travels - Europe With Rudy Maxa "France's Champagne Region" (R) (Also 12/29 9:30PM, 12/30 3:30PM)
 
10:00AM  Hubert Keller: Secrets Of A Chef "Healthy And Delicious, Part 1" (R) (Also 12/29 10PM, 12/30 4PM)
 
10:30AM  Steven Raichlen's Project Smoke "Smokehouse Cocktail Party" (R) (Also 12/29 10:30PM, 12/30 4:30PM)
 
11:00AM  Julie Taboulie's Lebanese Kitchen "Magical Mezze Amidst The Moonlight" (R) (Also 12/29 11PM, 12/30 5PM)
 
11:30AM  Katie Brown Workshop "New Year's" (R) (Also 12/29 11:30PM, 12/30 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Embrace Your Space" (R)
 
12:30PM  Growing a Greener World "Bats: Unsung Heroes For Gardeners & Growers (Austi" (Also 12/30 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Costa Brava Tapas" (R)
Catalonian versions of classic tapas like meatballs with peas and cuttlefish are served.
 
  1:30PM  Lidia's Kitchen "Party Fixings" (R)
Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared. (Also 12/29 5PM, 12/30 2AM, 12/30 5:30AM)
 
  2:00PM  America's Test Kitchen Special: Home For The Ho
While the cast is home for the holidays, they share great tips for planning a stress-free gathering! (Also 12/29 5:30PM)
 
  3:00PM  How To Cook Well With Rory O'connell
Rugelach, White Christmas Cake, Galette de rois and Plum pudding are prepared.
 
  3:30PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 12/30 4AM)
 
  4:00PM  Globe Trekker "Food Hour: Sicily" (R)
Bobby Chinn discovers cultural and historical influences that define contemporary Sicilian cuisine. (Also 12/30 4:30AM)
 
  5:00PM  Lidia's Kitchen "Party Fixings" (R)
Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared. (Also 12/30 2AM, 12/30 5:30AM)
 
  5:30PM  America's Test Kitchen Special: Home For The Ho
While the cast is home for the holidays, they share great tips for planning a stress-free gathering!
 
  6:30PM  Jacques Pepin: Heart & Soul "Fete Des Boules" (R)
Crab Chips with Salmon Caviar and Grand Smoked Ham glazed with Maple Syrup are served. (Also 12/30 12:30PM)
 
  7:00PM  Katie Brown Workshop "Easy Entertaining" (R)
A stunning floral centerpiece and plant seeds, the gift that keeps on giving are showcased. (Also 12/30 1PM)
 
  7:30PM  George Hirsch Lifestyle "For The Love Of Cheese" (R)
Fondue with Sweet English Spring Peas and Garlic Scape Pesto and Welsh Rarebit are served. (Also 12/30 1:30PM)
 
  8:00PM  P. Allen Smith's Garden Home "The Pioneers Challenge With Georgia Pellegrini" (R)
Modern Pioneer Georgia Pellegrini and P. Allen Smith prepare a stunning cocktail party. (Also 12/30 2PM)
 
  8:30PM  Katie Brown Workshop "Wine And Cheese" (R)
Zucchini poppers, blue cheese with rosemary honey, bean and feta salad and a chic grape centerpiece. (Also 12/30 2:30PM)
 
  9:00PM  Ellie's Real Good Food "It's My Party" (R)
Delicious recipes include Asian shrimp cakes, chicken phyllo pies and Chipotle black bean dip. (Also 12/30 3PM)
 
  9:30PM  Smart Travels - Europe With Rudy Maxa "France's Champagne Region" (R)
Visit wine country, champagne producers, picturesque towns and discover a collection of modern art. (Also 12/30 3:30PM)
 
10:00PM  Hubert Keller: Secrets Of A Chef "Healthy And Delicious, Part 1" (R)
Avocado hollandaise and zucchini hors d'oeuvres stuffed with parmesan and arugula are made. (Also 12/30 4PM)
 
10:30PM  Steven Raichlen's Project Smoke "Smokehouse Cocktail Party" (R)
Lemon-sesame chicken wings; Danish smoked shrimp and grilled sangria are prepared. (Also 12/30 4:30PM)
 
11:00PM  Julie Taboulie's Lebanese Kitchen "Magical Mezze Amidst The Moonlight" (R)
Julie prepares hummus, a chickpea and sesame seed spread, and more stables for any mezze table. (Also 12/30 5PM)
 
11:30PM  Katie Brown Workshop "New Year's" (R)
Steak with Crab Sauce, Brussels Sprouts Salad, Butterfly Lanterns and a Cinnamon Candy Centerpiece. (Also 12/30 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R) (Also 12/30 2:30AM)
 
12:30AM  Growing a Greener World "Bats: Unsung Heroes For Gardeners & Growers (Austi"
 
  1:00AM  Taste Of Louisiana With Chef John Folse & Compa "Fishing Tournaments - Grand Isle, La" (R)
 
  1:30AM  Rudy Maxa's World "Hokkaido" (R)
 
  2:00AM  Lidia's Kitchen "Party Fixings" (R) (Also 12/30 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "Rising Stars" (R)
 
  3:30AM  How To Cook Well With Rory O'connell
 
  4:00AM  This Old House (R)
 
  4:30AM  Globe Trekker "Food Hour: Sicily" (R)
 
  5:30AM  Lidia's Kitchen "Party Fixings" (R)
 

Sunday | December 30
 
  6:00AM  Knit And Crochet Now "Snuggly Slipper Boots" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Castillo De San Marcos"
 
  7:00AM  New Scandinavian Cooking "Summer On A Plate" (R) (Also 12/31 1AM)
 
  7:30AM  Ciao Italia "Clams/Le Vongole" (R)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Simple Savers" (R)
 
  8:30AM  A Chef's Life "Gettin' Figgy With It" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (R) (Also 12/30 6PM, 12/30 10PM, 12/31 4AM)
 
10:30AM  The Woodwright's Shop "Saw Like A Butterfly" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  How To Cook Well With Rory O'connell
 
12:30PM  Jacques Pepin: Heart & Soul "Fete Des Boules" (R)
 
  1:00PM  Katie Brown Workshop "Easy Entertaining" (R)
A stunning floral centerpiece and plant seeds, the gift that keeps on giving are showcased.
 
  1:30PM  George Hirsch Lifestyle "For The Love Of Cheese" (R)
Fondue with Sweet English Spring Peas and Garlic Scape Pesto and Welsh Rarebit are served.
 
  2:00PM  P. Allen Smith's Garden Home "The Pioneers Challenge With Georgia Pellegrini" (R)
Modern Pioneer Georgia Pellegrini and P. Allen Smith prepare a stunning cocktail party.
 
  2:30PM  Katie Brown Workshop "Wine And Cheese" (R)
Zucchini poppers, blue cheese with rosemary honey, bean and feta salad and a chic grape centerpiece.
 
  3:00PM  Ellie's Real Good Food "It's My Party" (R)
Delicious recipes include Asian shrimp cakes, chicken phyllo pies and Chipotle black bean dip.
 
  3:30PM  Smart Travels - Europe With Rudy Maxa "France's Champagne Region" (R)
Visit wine country, champagne producers, picturesque towns and discover a collection of modern art.
 
  4:00PM  Hubert Keller: Secrets Of A Chef "Healthy And Delicious, Part 1" (R)
Avocado hollandaise and zucchini hors d'oeuvres stuffed with parmesan and arugula are made.
 
  4:30PM  Steven Raichlen's Project Smoke "Smokehouse Cocktail Party" (R)
Lemon-sesame chicken wings; Danish smoked shrimp and grilled sangria are prepared.
 
  5:00PM  Julie Taboulie's Lebanese Kitchen "Magical Mezze Amidst The Moonlight" (R)
Julie prepares hummus, a chickpea and sesame seed spread, and more stables for any mezze table.
 
  5:30PM  Katie Brown Workshop "New Year's" (R)
Steak with Crab Sauce, Brussels Sprouts Salad, Butterfly Lanterns and a Cinnamon Candy Centerpiece.
 
  6:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/30 10PM, 12/31 4AM)
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Java Jive"
Coffee marinated beef roast with red eye gravy and BBQ ribs with a sweet coffee rub are prepared. (Also 12/30 9:30PM, 12/31 3:30AM)
 
  7:00PM  Nigella: At My Table (R)
Delicious recipes include fried bread and tomato hash and vibrant butternut and sweet potato curry. (Also 12/31 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "French Flavors From San Francisco"
Bass with artichokes barigoule, salmon with sorrell beurre blanc and tarte tatin are prepared.
 
  8:00PM  Martha Bakes "Magnificent Meringues"
Great desserts include a meringue wreath, chocolate angel food cake and almond dacquoise bombes. (Also 12/30 11:30PM, 12/31 2AM, 12/31 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R)
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home. (Also 12/31 12AM, 12/31 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "It's All Greek To Me" (R)
Honey semolina custard pie-galaktoboureko and grilled fish in fig leaves are prepared. (Also 12/31 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Java Jive"
Coffee marinated beef roast with red eye gravy and BBQ ribs with a sweet coffee rub are prepared. (Also 12/31 3:30AM)
 
10:00PM  Ask This Old House (R)
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 12/31 4AM)
 
10:30PM  Rick Steves' Europe "Germany's Frankfurt And Nurnberg" (R)
Skyscraper-studded Frankfurt and the maze of underground bomb shelters in Nurnberg are explored. (Also 12/31 4:30AM, 12/31 3PM)
 
11:00PM  Outside With Greg Aiello "Boundary Peak"
Hot springs, hidden waterfalls and a forgotten ghost town are found on the way to Boundary Peak. (Also 12/31 5AM)
 
11:30PM  Martha Bakes "Magnificent Meringues"
Great desserts include a meringue wreath, chocolate angel food cake and almond dacquoise bombes. (Also 12/31 2AM, 12/31 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R) (Also 12/31 2:30AM)
 
12:30AM  Nigella: At My Table (R)
 
  1:00AM  New Scandinavian Cooking "Summer On A Plate" (R)
 
  1:30AM  Samantha Brown's Places To Love "Brooklyn, New York" (R)
 
  2:00AM  Martha Bakes "Magnificent Meringues" (Also 12/31 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R)
 
  3:00AM  Joanne Weir's Plates And Places "It's All Greek To Me" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Java Jive"
 
  4:00AM  Ask This Old House (R)
 
  4:30AM  Rick Steves' Europe "Germany's Frankfurt And Nurnberg" (R) (Also 12/31 3PM)
 
  5:00AM  Outside With Greg Aiello "Boundary Peak"
 
  5:30AM  Martha Bakes "Magnificent Meringues"
 

Monday | December 31
 
  6:30PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich"
Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served. (Also 12/31 9:30PM)
 
  7:00PM  Simply Ming "Mathew Peters" (R)
Chicken and crayfish and surf-and-turf dark chicken and shrimp stir fry with snap peas are served.
 
  7:30PM  Sara's Weeknight Meals "Sabor Puerto Rico" (R)
Arroz con gandules and a sandwich version of a Puerto Rican classic, picadillo, are prepared.
 
  8:00PM  Lidia's Kitchen "Pizza Party" (R)
A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are served. (Also 12/31 11:30PM)
 
  8:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus.
 
  9:00PM  Yan Can Cook: Spice Kingdom "One Belt, One Road, One World" (R)
The New Silk Road Railway which connects Chengdu to Western Europe by high speed train is explored
 
  9:30PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich"
Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served.
 
10:00PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ...
 
10:30PM  Globe Trekker "Food Hour: The Story Of Chocolate" (R)
People have turned to the delicacy of chocolate for rituals, medicine, romance and sheer pleasure.
 
11:30PM  Lidia's Kitchen "Pizza Party" (R)
A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are served.